Go Back
Adding frozen peas to nearly roasted potatoes.

Vesuvio potatoes recipes easy

A crispy, flavorful Chicago-style Vesuvio potatoes recipe featuring garlic, white wine, and fresh herbs—perfect as a versatile side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American, Chicago-Italian
Servings 4 people
Calories 250 kcal

Equipment

  • 1 Baking Sheet – Lined with parchment paper
  • 1 Large Bowl – For tossing potatoes
  • 1 Large Knife – For cutting potatoes
  • 1 Spatula – For turning potatoes
  • 1 Oven – Preheated at 350°F

Ingredients
  

Main Ingredients

  • 2 pounds Yukon gold potatoes Fresh and washed
  • 4-6 cloves garlic Minced
  • 1/4 cup olive oil Extra virgin recommended
  • 1/2 cup white wine Dry white wine
  • 2 tablespoons lemon juice Freshly squeezed
  • 1 teaspoon oregano Dried
  • 1 teaspoon kosher salt To taste
  • 1/2 teaspoon black pepper Ground
  • 1/2 cup frozen peas Optional for color

Instructions
 

  • Preheat the oven and prepare baking sheet.
    Oven preheating setup with baking sheet ready.
  • Wash and cut potatoes into even wedges.
    2 pounds Yukon gold potatoes
    Cutting fresh Yukon gold potatoes into wedges.
  • Toss potato wedges in a mixture of olive oil, garlic, oregano, lemon juice, white wine, salt, and pepper.
    4-6 cloves garlic, 1/4 cup olive oil, 1/2 cup white wine, 2 tablespoons lemon juice, 1 teaspoon oregano, 1 teaspoon kosher salt, 1/2 teaspoon black pepper
    Tossing potato wedges with olive oil, garlic, and herbs.
  • Arrange the potato wedges on the baking sheet and roast for 45-50 minutes, turning halfway.
    2 pounds Yukon gold potatoes, 1/4 cup olive oil
    Arranged potato wedges on a baking sheet ready for roasting.
  • In the final 10 minutes, add frozen peas and finish roasting.
    1/2 cup frozen peas
    Adding frozen peas to nearly roasted potatoes.

Video

Notes

  • For extra crispiness, soak potato wedges in cold water for 30 minutes before drying.
  • Broil for an additional 2 minutes if a crispier finish is desired.
  • Can be served with chicken vesuvio or as a standalone side dish.
Keyword baked potato stroganoff, chicken vesuvio, crispy burger, crispy vesuvio potatoes, Crispy Vesuvio potatoes Maggiano's, garlic potatoes, lemon juice, oregano, potato wedges, roasted potatoes, Vesuvio, vesuvio potatoes, vesuvio potatoes recipe, Vesuvio potatoes recipes easy, white wine, Yukon gold potatoes