Vesuvio Potatoes: Best Easy Side Dish
A crispy, herb-infused roasted potato side dish that's quick, healthy, and bursting with flavor.
Equipment
- 1 Oven Preheat to 400°F
- 1 Baking Sheet Lined with parchment paper
- 1 Large Mixing Bowl For tossing ingredients
- 1 Knife For dicing potatoes
- 1 Cutting Board For preparation
Ingredients
- 2 lb potatoes diced into even pieces
- 3 tbsp extra-virgin olive oil high quality recommended
- 1 tbsp fresh rosemary chopped
- 1 tsp salt to taste
- 1/2 tsp black pepper freshly ground
- 2 cloves garlic minced
- 1 tbsp lemon juice optional for brightness
Instructions
- Preheat the oven and prepare the baking sheet.
- Dice the potatoes into even pieces.2 lb potatoes
- Toss the diced potatoes with olive oil, rosemary, salt, pepper, garlic, and optional lemon juice in a large bowl.2 lb potatoes, 3 tbsp extra-virgin olive oil, 1 tbsp fresh rosemary, 1 tsp salt, 1/2 tsp black pepper, 2 cloves garlic, 1 tbsp lemon juice
- Spread the seasoned potatoes evenly on the prepared baking sheet.
- Roast the potatoes in the preheated oven for 25-30 minutes, stirring halfway through.
- Remove from oven, let the potatoes rest for 5 minutes, then serve.
Notes
Ensure the potatoes are cut evenly for consistent cooking. You may adjust the seasonings to suit your taste. For extra crispiness, consider increasing the oven temperature by 10°F for the last 5 minutes.