The Ultimate Pineapple Dump Cake
This easy pineapple dump cake combines sweet, tangy pineapple with a buttery cake topping for a delicious tropical dessert that requires minimal effort. Perfect for family dinners or potluck gatherings!
Equipment
- 1 9x13-inch baking dish Glass or metal works fine
- 1 Spatula or Large Spoon For spreading the crushed pineapple
Ingredients
Main Ingredients
- 1 can (20 ounce) Crushed Pineapple in juice Undrained - the juice is crucial for proper moisture
- 1 box (15.25 oz) Yellow Cake Mix The base for the buttery cake topping
- 1 cup (2 sticks) Unsalted Butter Melted for perfect golden crust
Optional Ingredients
- 1/2 cup Chopped Pecans or Walnuts For added crunch and flavor (optional)
- 1/2 cup Shredded Sweetened Coconut For tropical flair (optional)
Instructions
- Preheat your oven to 350°F (175°C). There's usually no need to grease the cake pan, but you can lightly spray it if preferred.
- Pour one can of crushed pineapple (juice and all) into the baking dish. Spread the crushed pineapple evenly across the bottom. Remember, don't drain the pineapple – the juice provides essential moisture for the cake mix.1 can (20 ounce) Crushed Pineapple in juice
- Open the box of yellow cake mix and sprinkle it evenly over the top of the pineapple layer. This is crucial: DON'T MIX! Ensure you have full coverage across the entire pineapple layer.1 box (15.25 oz) Yellow Cake Mix
- If you're using nuts or coconut, sprinkle them evenly over the dry cake mix layer. These additions will toast beautifully as the cake bakes.1/2 cup Chopped Pecans or Walnuts, 1/2 cup Shredded Sweetened Coconut
- Melt the butter and drizzle it as evenly as possible over the entire surface of the cake mix. Try to cover most of the dry mix for the best results. Alternatively, you can cut cold butter into thin slices and arrange them evenly over the top of the cake mix.1 cup (2 sticks) Unsalted Butter
- Place the baking dish in the preheated oven. Bake for 45-55 minutes, or until the topping is golden brown and the pineapple juice is bubbling around the edges. You'll know it's done when the top is crisp and golden, with pineapple filling bubbling through in places.
- Remove the cake from the oven and let it rest for at least 10-15 minutes before serving. This resting time helps the cake set slightly, making it easier to serve and allows the flavors to meld together perfectly.
Notes
- Serving suggestions: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.
- Storage: Cover leftovers and refrigerate for up to 3-4 days. Reheat individual portions in the microwave for 20-30 seconds before serving.
- Never mix the ingredients together - layering is what creates the magic texture of this dessert!
- Ensure even butter coverage for the best results and to avoid dry spots in the topping.