Smothered Green Beans with Sausage and Potatoes
Enjoy this hearty, comforting one‐pot Southern dish featuring fresh green beans, tender potatoes, and savory smoked sausage.
Equipment
- 1 Large Skillet (Cast Iron recommended) For even heating and rustic flavor
- 1 Cutting Board For chopping vegetables and sausage
- 1 Chef's knife For slicing and dicing ingredients
- 1 Measuring Cup For liquid measurement
Ingredients
Main Ingredients:
- 1 lb fresh green beans trimmed
- 1 lb small potatoes halved or quartered
- 1 lb smoked sausage andouille or kielbasa [Notes: sliced]
- 1 large onion finely diced
- 3 cloves garlic minced
- 1 cup chicken broth can substitute with vegetable broth
- 2 tbsp olive oil
- 1 tsp Cajun seasoning
- Salt to taste
- Pepper to taste
Optional Ingredients:
- 1/2 cup diced bell peppers for extra color and crunch
- 1/4 cup chopped fresh parsley for garnish
- A pinch of red pepper flakes for extra heat
Instructions
Prepare Your Ingredients.
- Gather all ingredients and prepare them as described. Ensure that the green beans are trimmed, potatoes are halved, and sausage is sliced.1 lb fresh green beans, 1 lb small potatoes, 1 lb smoked sausage, 1 large onion, 3 cloves garlic, 1 cup chicken broth, 2 tbsp olive oil, 1 tsp Cajun seasoning, Salt, Pepper
Sauté the Aromatics.
- Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and sauté until translucent.1 large onion, 2 tbsp olive oil, 3 cloves garlic
Brown the Sausage.
- Add the sliced smoked sausage to the skillet and cook for 3-4 minutes until browned, releasing a savory aroma.1 lb smoked sausage
Add Vegetables.
- Stir in the halved potatoes and fresh green beans. Mix gently to combine the flavors.1 lb small potatoes, 1 lb fresh green beans
Simmer the Dish.
- Pour in the chicken broth and add the Cajun seasoning, salt, and pepper. Bring to a simmer, cover, and cook for 15-20 minutes until the potatoes are tender.1 cup chicken broth, 1 tsp Cajun seasoning, Salt, 1/2 cup diced bell peppers
Final Touches.
- Remove the lid to allow the broth to reduce slightly. Stir gently and garnish with chopped fresh parsley, if desired.1/4 cup chopped fresh parsley
Notes
- This dish is a perfect blend of savory and hearty flavors. Customize by swapping smoked sausage for a leaner alternative or adding your favorite vegetables. Enjoy this comforting Southern meal any day of the week.