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Piping black rectangular eyes and straight mouth onto yellow Roblox cake

Roblox Noob Cake

This Easy Roblox Noob Cake is fun, beginner-friendly, and party-perfect! Create an iconic Roblox character cake that's surprisingly simple to make. Perfect for birthdays, Roblox-themed parties, and is a guaranteed hit with kids and fans of all ages!
Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Course Birthday Cake, Dessert, Party Food, Special Occasion, Special Occasion Cake
Cuisine American, boy birthday cake, Children's cake, Game-Themed, Party Cuisine
Servings 8 people
Calories 350 kcal

Equipment

  • 1 8-inch Square OR 9-inch Round Cake Pan
  • 2 mixing bowls Large and Medium
  • 1 Electric Mixer Stand or Handheld recommended for buttercream
  • 1 set Measuring Cups and Spoons
  • 1 Rubber Spatula / Wooden Spoon
  • 1 Parchment Paper Optional, for lining pan
  • 1 Wire cooling rack
  • 1 Offset Spatula Highly recommended for smooth frosting
  • 1 Small Piping Bag OR Ziploc Bag
  • 1 Small Round Piping Tip Like Wilton #3 or #4, OR scissors for cutting Ziploc corner
  • 1 Toothpick Optional, for sketching

Ingredients
  

For the Birthday Cake Base

  • 1 Your favorite vanilla or yellow cake recipe Enough for one 8" square or 9" round layer
  • 1 box Yellow or vanilla cake mix Plus ingredients listed on the box: eggs, oil, water (alternative to homemade cake recipe)

For the Vanilla Buttercream Frosting

  • 1 cup Unsalted butter Softened (2 sticks)
  • 3-4 cups Powdered sugar Sifted
  • 1-2 teaspoons Vanilla extract
  • 2-4 tablespoons Milk or cream
  • 1 pinch Salt
  • Strawberry extract Optional for flavor variation

For the Roblox Character Cake Decoration

  • Yellow gel food coloring Enough to achieve a bright Noob yellow
  • Black gel food coloring Or small tube of pre-made black icing
  • Blue fondant or frosting Optional, for classic Noob torso
  • Roblox character or logo topper Optional

Instructions
 

Baking the Perfect Roblox Base

  • Preheat oven to temperature specified in your recipe or on box mix (typically 350°F / 175°C). Grease and flour your cake pan, or line the bottom with parchment paper and grease the sides.
    1 Your favorite vanilla or yellow cake recipe, 1 box Yellow or vanilla cake mix
  • Prepare your chosen cake recipe batter according to instructions, or prepare the box mix batter. If you'd like to add a special touch, you can incorporate a teaspoon of vanilla and chocolate extract for enhanced flavor.
    1 Your favorite vanilla or yellow cake recipe, 1 box Yellow or vanilla cake mix
  • Pour batter evenly into the prepared pan. Bake for the time specified, or until a wooden skewer/toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire cooling rack. Peel off parchment if used. Allow the cake to cool COMPLETELY before frosting (at least 1-2 hours). This crucial step prevents a melting disaster!
    Square yellow cake cooling on wire rack with parchment paper being removed

Creating the Perfect Buttercream

  • In a large bowl, beat the softened butter with an electric mixer until smooth and creamy (about 2-3 minutes).
    1 cup Unsalted butter
  • Gradually add the sifted powdered sugar, about 1 cup at a time, mixing on low speed until incorporated, then increasing speed slightly. Scrape down the sides of the bowl.
    3-4 cups Powdered sugar
  • Mix in the vanilla extract and salt. Add the milk or cream, 1 tablespoon at a time, beating until the frosting reaches a smooth, spreadable consistency. Beat on medium-high for another 2-3 minutes until light and fluffy.
    1-2 teaspoons Vanilla extract, 2-4 tablespoons Milk or cream, 1 pinch Salt, Strawberry extract
  • Transfer about 1/4 cup of frosting to a small bowl – set aside for the black details. Add yellow gel food coloring to the main batch of frosting, a little at a time, mixing well until you achieve a vibrant Roblox Noob yellow. Add black gel food coloring to the small bowl of frosting OR use pre-made black icing. Mix until fully black.
    Yellow gel food coloring, Black gel food coloring

Assembling and Frosting Your Cake

  • If your cake has domed significantly, you can carefully level the top with a serrated knife for a flatter surface. Place the cooled cake layer onto your serving plate or cake board.
  • Apply a thin layer of the yellow buttercream over the entire cake (top and sides). This traps loose crumbs. Don't worry about perfection here. Chill the cake in the refrigerator for 15-20 minutes to set the crumb coat.
    Yellow and black buttercream frosting in separate bowls with food coloring bottles
  • Apply a thicker, final layer of the yellow buttercream over the crumb coat. Use an offset spatula to smooth the top and sides as neatly as possible. (Tip: Dipping the spatula in hot water and wiping it dry can help achieve a smoother finish).

Creating the Iconic Roblox Character Face

  • Fit a piping bag with a small round tip and fill it with the black buttercream. Alternatively, fill a small Ziploc bag and snip a tiny corner off.
  • Chill the yellow-frosted cake for another 10-15 minutes to slightly firm up the frosting, making piping easier.
    Applying yellow buttercream frosting to square cake with offset spatula
  • Lightly sketch the position of the eyes and mouth onto the yellow frosting with a toothpick if desired.
    Loading black buttercream into piping bag with small round tip
  • Carefully pipe two simple oval or slightly rectangular eyes with the black frosting. Pipe the simple, straight horizontal line for the mouth below the eyes.
    Piping black rectangular eyes and straight mouth onto yellow Roblox cake

Notes

  • Room Temp Ingredients: Ensure butter and eggs (for cake/frosting) are at room temperature for best results.
  • Don't Overmix Cake: Mix cake batter until just combined to keep it tender.
  • Cool Cake FULLY: Cannot stress this enough! Patience prevents a frosting disaster.
  • Gel Colors Rock: Gel food coloring provides vibrant colors without thinning the frosting too much.
  • Practice Piping: If unsure, practice piping lines on a piece of parchment paper first.
  • Square vs. Round: A square cake gives a slightly more "blocky" feel, but a round cake works perfectly well as the head!
  • Store the cake loosely covered with plastic wrap or in an airtight cake container at room temperature for up to 2-3 days. If your room is very warm, refrigerate, but let it sit at room temperature for about 30 minutes before serving for best texture.
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