Rice Pasta: Delicious and Easy to Make
A simple and tasty rice pasta recipe that is easy to prepare and perfect for various dishes.
Equipment
- 1 Large pot For boiling water
- 1 Strainer For draining pasta
- 1 Mixing Bowl For combining ingredients
- 1 Rolling Pin For flattening dough
- 1 Knife For cutting pasta
Ingredients
- Rice Flour Mixture
- 2 cups Rice flour Fine-ground
- 1/2 cup Tapioca starch Adds elasticity
- 1 tsp Salt Enhances flavor
- 3/4 cup Water Warm
- 1 tbsp Olive oil Optional for smooth texture
Instructions
- In a mixing bowl, combine rice flour, tapioca starch, and salt.Rice Flour Mixture, 1/2 cup Tapioca starch Adds elasticity, 1 tsp Salt Enhances flavor, 2 cups Rice flour Fine-ground
- Gradually add warm water and olive oil while stirring until a dough forms.3/4 cup Water Warm, 1 tbsp Olive oil
- Knead the dough for about 5 minutes until smooth.
- Let the dough rest for 10 minutes, covered with a damp cloth.
- Roll out the dough on a lightly floured surface to desired thickness.
- Cut the dough into pasta shapes of your choice.
- Bring a large pot of water to a rolling boil and add the pasta.3/4 cup Water Warm
- Cook for 2-3 minutes or until the pasta floats to the surface.
- Drain the pasta using a strainer and rinse with cold water.
- Serve immediately with your favorite sauce or topping.
Notes
- - Use a rolling pin to achieve an even thickness for uniform cooking.
- - If the dough is too dry, add a teaspoon of water at a time.
- - Store cooked pasta in an airtight container for up to 3 days in the refrigerator.