Heart Cake: Best Recipe for Love
This delightful heart cake is perfect for celebrating love and special occasions with a delicious, homemade treat.
Equipment
- 1 Heart-shaped cake pan Non-stick pan for even baking
- 1 Mixing Bowl For combining ingredients
- 1 Whisk For smooth mixing
- 1 Cooling Rack For cooling the cake
- 1 Measuring Cup For precise measurements
- 1 Measuring spoon For accurate portions
Ingredients
Batter:
- 1 1/2 cups All-purpose flour Sifted
- 1 cup Granulated sugar
- 3 Large eggs Room temperature
- 1/2 cup Unsalted butter Melted
- 1 teaspoon Vanilla extract
- 1/2 cup Whole milk
- 1 1/2 teaspoons Baking powder
- Pinch Salt
Icing:
- 1 cup Powdered sugar
- 2 tablespoons Unsalted butter Softened
- 1 teaspoon Vanilla extract
- 2-3 tablespoons Milk
Instructions
- Preheat the oven to 350°F (175°C) and grease your heart-shaped cake pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt; add eggs, melted butter, vanilla extract, and milk. Mix until smooth.1 1/2 cups All-purpose flour, 1 cup Granulated sugar, 3 Large eggs, 1/2 cup Unsalted butter, 1 teaspoon Vanilla extract, 1/2 cup Whole milk, 1 1/2 teaspoons Baking powder, Pinch Salt
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely, then spread the icing evenly over the cake. Decorate with your favorite garnishes such as edible rose petals or fresh berries.1 cup Powdered sugar, 2 tablespoons Unsalted butter, 1 teaspoon Vanilla extract, 2-3 tablespoons Milk
Notes
- For best results, use room temperature ingredients. Customize the recipe with flavor twists like lemon zest or almond extract.