Caramel Rice Cake
A simple, versatile dessert blending traditional flavors with modern ease for a comforting homemade treat.
Equipment
- 1 medium saucepan for caramelizing sugar and melting ingredients
- 1 Whisk for smooth mixing
- 1 measuring cup set for precise measurements
- 1 Baking Dish if choosing the baked option
- 1 Spatula for gently folding ingredients
Ingredients
Caramel Sauce:
- 1/2 cup granulated sugar for caramelization
- 1/4 cup milk adds creaminess
- 2 tablespoons butter for richness
Rice Cake Mixture:
- 1 pound plain rice cakes – use as is or cut into smaller pieces
Finishing Touch
- 2 tablespoons extra caramel sauce for drizzling
- Optional: pinch of cinnamon chopped nuts, or fresh mint leaves for garnish
Instructions
Prepare the Caramel.
- In a medium saucepan, heat 1/2 cup granulated sugar over medium heat until it dissolves and turns a deep amber color. Then carefully add 1/4 cup milk and 2 tablespoons butter while stirring continuously. Allow the mixture to simmer for 2–3 minutes until smooth.1/2 cup granulated sugar, 1/4 cup milk, 2 tablespoons butter
Coat the Rice Cakes.
- Gently fold 1 pound of plain rice cakes into the warm caramel sauce. Stir on low heat for 3–4 minutes to ensure each piece is evenly coated without breaking.1 pound plain rice cakes – use as is or cut into smaller pieces, 2 tablespoons extra caramel sauce
Bake or Set the Mixture.
- Option A: Transfer the mixture into a greased baking dish, preheat your oven to 350°F (175°C), and bake for 10 minutes.
- Option B: Alternatively, let the mixture set at room temperature for 10 minutes for a no-bake version.
Add the Finishing Touches.
- Drizzle an extra 2 tablespoons of caramel sauce on top, and if desired, garnish with a pinch of cinnamon or chopped nuts. Allow the dessert to cool slightly before serving.2 tablespoons extra caramel sauce, Optional: pinch of cinnamon chopped nuts, or fresh mint leaves
Notes
- Feel free to experiment with creative variations, such as adding fresh berries or substituting ingredients for a healthier version. This versatile recipe offers a comforting dessert option perfect for any occasion—enjoy it with your favorite beverage and share your twists!