Cajun Smothered Potatoes and Sausage
A hearty Southern dish featuring tender potatoes and savory smoked sausage, smothered in a flavorful Cajun gravy.
Equipment
- 1 large cast iron skillet or heavy-bottomed pan
- 1 Cutting Board
- 1 Chef's knife
- 1 wooden spoon or spatula
- Measuring Cups and Spoons
Ingredients
- 1 pound smoked sausage sliced into 1/4-inch rounds
- 2 pounds russet potatoes peeled and cut into 1/2-inch cubes
- 1 large onion diced
- 1 green bell pepper diced
- 2 cloves garlic minced
- 2 cups chicken broth
- 2 tablespoons vegetable oil
- 1 teaspoon Cajun seasoning
- Salt and black pepper to taste
- 2 green onions chopped (for garnish)
Instructions
Sauté the Sausage
- Heat vegetable oil in a large cast-iron skillet over medium heat.2 tablespoons vegetable oil
- Add sliced smoked sausage and cook until browned, about 5 minutes.1 pound smoked sausage
- Remove sausage from skillet and set aside.
Sauté the Vegetables
- In the same skillet, add diced onion and green bell pepper.1 large onion, 1 green bell pepper
- Cook until softened, approximately 3-4 minutes.
- Add minced garlic and cook for an additional minute.2 cloves garlic
Add Potatoes and Seasonings
- Add cubed potatoes to the skillet with the vegetables.2 pounds russet potatoes
- Season with Cajun seasoning, salt, and black pepper.1 teaspoon Cajun seasoning, Salt and black pepper to taste, 1 green bell pepper
- Stir to combine all ingredients evenly.
Deglaze and Simmer
- Pour chicken broth into the skillet, scraping up any browned bits from the bottom.2 cups chicken broth
- Return the browned sausage to the skillet.1 pound smoked sausage
- Bring the mixture to a boil, then reduce heat to low.
- Cover and let simmer for 20-25 minutes, or until potatoes are tender.
Garnish and Serve
- Once the potatoes are tender and the sauce has thickened, remove from heat.
- Garnish with chopped green onions before serving.2 green onions
Notes
- For a spicier version, use Andouille sausage or add a pinch of cayenne pepper.
- This dish pairs well with crusty bread or steamed rice to soak up the flavorful gravy.