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Realistic image of a steaming bowl of smothered potatoes with sausage in a rustic cast-iron skillet garnished with fresh herbs.

Best Smothered Potatoes with Sausage Delight

A hearty, comforting dish featuring tender potatoes and savory sausage in a rich, flavorful sauce—perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Simmering Time 20 minutes
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American, Southern Comfort
Servings 4 people
Calories 350 kcal

Equipment

  • 1 Large cast-iron skillet For browning and simmering the dish
  • 1 Cutting Board For chopping vegetables and sausage
  • 1 Chef's knife For dicing and slicing ingredients
  • 1 Mixing Bowl For tossing potatoes with spices
  • 1 Saucepan For preparing the sauce or gravy

Ingredients
  

Main Ingredients:

  • 5 Medium russet potatoes peeled and cut into 1-inch cubes
  • 1 Pound smoked sausage sliced into 1/4-inch rounds
  • 1 Medium onion diced
  • 1 Bell pepper diced
  • 2 Cloves garlic minced

Seasonings & Spices:

  • 1 Teaspoon paprika
  • 1 Teaspoon dried thyme
  • Salt to taste
  • Pepper to taste

Liquids:

  • 2 Tablespoons vegetable oil
  • 2 Cups chicken broth

Instructions
 

Preparation and Pre-Cooking Techniques.

  • Step 1. Peel and dice the potatoes into 1-inch cubes. Slice the sausage into 1/4-inch rounds. Dice the onion and bell pepper, then mince the garlic. Preheat the cast-iron skillet over medium heat and add vegetable oil.
    5 Medium russet potatoes, 1 Pound smoked sausage, 1 Medium onion, 1 Bell pepper, 2 Cloves garlic, 1 Teaspoon paprika, Salt, 1 Teaspoon dried thyme
    Alt Text: 'Chopping fresh potatoes and slicing sausage on a cutting board.

Sautéing and Simmering for Maximum Flavor.

  • Step 2. Brown the sausage slices in the preheated skillet for 4-5 minutes, then remove and set aside. Sauté the diced onion, bell pepper, and minced garlic in the same skillet until softened. Return the sausage to the skillet, add the seasoned potatoes, and pour in the chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes.
    1 Pound smoked sausage, 2 Tablespoons vegetable oil, 2 Cups chicken broth
    Sautéing sausage and vegetables in a cast-iron skillet.

Combining Ingredients and Layering Flavors.

  • Step 3. Check that the potatoes are tender and the flavors are well-blended. Adjust seasoning with salt and pepper if needed. Ensure all ingredients are evenly combined for a harmonious dish.
    Mixing the cooked ingredients in a skillet.

Final Touches and Presentation Tips.

  • Step 4. Garnish with freshly chopped parsley or chives. Serve the dish hot, directly from the skillet, optionally paired with a side of crusty bread.
    Pepper
    Garnishing a dish with fresh herbs.

Notes

  • Feel free to adjust the seasoning to suit your taste. Experiment with different sausage varieties or add a layer of cheese during the last few minutes of simmering for an extra twist.
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