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Are You Kidding Me Cake

A simple and delicious 3-ingredient cake that’s light, fluffy, and easy to make. Perfect for any occasion!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American
Servings 7 people
Calories 270 kcal

Equipment

  • 1 Mixing Bowl For combining the ingredients.
  • 1 Whisk or Electric Mixer To mix the batter smoothly.
  • 1 Measuring Cups & Spoons For accurate ingredient measurements.
  • 1 Spatula To scrape down the sides of the bowl.
  • 1 Cake Pan For baking the cake.
  • 1 Oven Preheated for even baking.
  • 1 Cooling Rack To cool the cake after baking.

Ingredients
  

  • 1 cup Self-rising flour Provides structure and leavening
  • 1 cup Granulated sugar Adds sweetness
  • 3 large Eggs Binds ingredients and adds moisture
  • 1/2 cup Vegetable oil Keeps the cake moist
  • 1/2 cup Milk Enhances texture
  • 1 tsp Vanilla extract Adds flavor
  • 1/2 cup Chocolate chips (optional) For added richness
  • 1 cup Whipped cream (optional) For decoration
  • 1/2 cup Fresh berries (optional) For garnish

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease an 8-inch cake pan.
  • Mix ingredients – In a large mixing bowl, whisk together 1 cup self-rising flour, 1 cup granulated sugar, and 3 large eggs until smooth and creamy.
    1 cup Self-rising flour, 1 cup Granulated sugar, 3 large Eggs
  • Pour batter into the prepared cake pan and smooth the top.
  • Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  • Cool & Serve – Let the cake cool for 10 minutes in the pan before transferring it to a wire rack. Slice and serve plain or with toppings like whipped cream and fresh berries.
    1 cup Whipped cream (optional), 1/2 cup Fresh berries (optional)

Notes

Use Room Temperature Ingredients – This helps the batter mix evenly and results in a smoother texture.
Do Not Overmix – Stir until just combined to keep the cake light and fluffy.
Customize the Flavor – Add vanilla extract, cocoa powder, or citrus zest for a unique twist.
Check for Doneness – Insert a toothpick into the center; if it comes out clean, the cake is ready.
Storage Tips – Keep leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Keyword 3-ingredient cake, Are You Kidding Me Cake, easy cake, quick baking, homemade cake, simple dessert