Crockpot Potato Stroganoff: Best Easy Recipe

Cooking up a comforting meal has never been easier, and this Crockpot Potato Stroganoff is a perfect example. In this post, you will discover an irresistible recipe that combines tender potatoes, savory ground beef, and a velvety stroganoff sauce—all prepared effortlessly in your crock pot. Moreover, whether you’re searching for a [low Cooker Potato Stroganoff] or a [Creamy Crockpot Potato Stroganoff], this recipe delivers convenience, flavor, and that extra special touch your family loves.

Introduction to Our Crockpot Potato Stroganoff

Potato stroganoff is a classic comfort food that brings together the creaminess of traditional stroganoff with the heartiness of potatoes. In addition, it has evolved to become a beloved slow cooker meal, ideal for busy weeknights and relaxed weekends. Therefore, this crock pot recipe guarantees a rich, savory taste that results from a perfect combination of ground beef, sour cream, and tender potatoes simmered to perfection. Furthermore, the slow cooker method locks in flavors, making every bite a testament to convenience and deliciousness.

Notably, the secret to this recipe’s success lies in the balance of ingredients and technique. As a result, each component—from the diced russet potatoes to the rich beef broth—is carefully measured and prepared. Additionally, this recipe is designed to be flexible, allowing you to make potato stroganoff with variations like a hamburger potato stroganoff or even a vegetarian mushroom version. Consequently, it appeals to various palates and dietary preferences.

Crock Pot Ingredients for Potato Stroganoff Recipe

Below is a detailed list of ingredients for potato stroganoff that you will need to create this hearty meal. Please note that substitutions are provided for certain items to adjust the flavor profile according to your preference.

• 1.5 pounds russet potatoes, peeled and cubed
• 1 pound ground beef (or substitute with ground chicken or ground turkey for a lighter option)
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream (For a richer flavor, use full-fat sour cream)
• 1 tbsp tomato paste
• 1 tsp garlic powder
• 1/2 tsp salt and pepper to taste
• Optional: 1 cup green beans, trimmed and cut
• Optional: 1/2 cup sliced mushrooms (adds a unique twist to the stroganoff sauce)

Moreover, you may print this shopping list for convenience. Using these ingredients with precision ensures that your dish achieves a perfect balance of creamy stroganoff sauce and tender potatoes.

Step-by-Step Crock Pot Recipe: Make Potato Stroganoff

Follow these simple steps to prepare this delicious crock pot recipe. Each step is designed to be clear and concise, ensuring that even novice cooks can make potato stroganoff with ease.

Brown Ground Beef for Crock Pot Hamburger

• Brown the Ground Beef: In a large skillet over medium heat, brown 1 pound of ground beef until it is fully cooked. Although you can use a crock pot for the entire process, browning the beef first enhances the flavor.
• Drain Excess Grease: Consequently, remove the beef and drain off the excess grease to ensure a leaner, cleaner dish.
• Sauté Onions and Garlic: Next, add a finely diced onion and 2 minced garlic cloves to the skillet. Sauté until they are translucent; this step intensifies the aromatic profile of your dish.

Assemble Ingredients for Potato Stroganoff in Crock Pot

• Layer the Potatoes: In your crock pot, evenly spread 1.5 pounds of peeled and cubed russet potatoes. These potatoes serve as the hearty base for the dish.
• Add the Beef Mixture: Then, gently layer the browned ground beef, onions, and garlic on top of the potatoes.
• Mix the Sauce: In a mixing bowl, combine 1 cup of beef broth, 1 can of cream of mushroom soup, 1/2 cup sour cream, 1 tbsp tomato paste, and 1 tsp garlic powder. Also, season with salt and pepper to taste.
• Pour Over Ingredients: Afterward, evenly pour this mixture over the potatoes and beef, ensuring that every ingredient is coated in the flavorful sauce.

Slow Cooker Simmer: Perfect Slow Cooker Hamburger

• Set and Simmer: Cover the crock pot with its lid and set it to low heat. Allow the dish to cook for 6 to 8 hours. Alternatively, you can cook on high for 3 to 4 hours if you’re short on time.
• Stir Halfway Through: Moreover, gently stir the mixture halfway through the cooking process to prevent the potatoes from sticking. This step ensures that the flavors meld together beautifully.

Final Touches for Crockpot Hamburger Potato Stroganoff

• Adjust Seasoning: Finally, taste the stroganoff and adjust the seasoning if necessary. For instance, a pinch more salt or pepper can elevate the dish’s flavor.
• Let It Rest: Also, let the dish sit for a few minutes after turning off the crock pot to allow the sauce to thicken slightly.

As a result, you now have a delicious, creamy Crockpot Potato Stroganoff that not only tastes great but also embodies the essence of classic comfort food.

Crockpot Hamburger Potato Stroganoff: Creative Variations

Exploring different variations of this recipe can transform it into a versatile dish for any occasion. Below are some popular options to try.

Crockpot Hamburger Potato Stroganoff: Hamburger Helper in the Crock

If you prefer a heartier dish, simply increase the ground beef to 1.5 pounds and add a dash of Worcestershire sauce. Moreover, for a twist reminiscent of hamburger helper in the crock, toss in some diced carrots for added sweetness. This variation transforms the dish into a filling crockpot hamburger potato casserole recipe.

Vegetarian Crockpot Potato Stroganoff (Mushroom Variation)

For a delightful meat-free option, substitute the ground beef with a generous cup of sliced mushrooms. Consequently, the mushrooms lend a robust, earthy flavor that complements the creamy sauce perfectly. Additionally, you might include a cup of cooked lentils or chickpeas to add protein and texture.

Vegan Cashew Stroganoff for Slow Cooker Hamburger

To create a vegan variation, replace sour cream with a homemade cashew cream. First, soak cashews in water for 2 hours, then blend them with a bit of water until smooth. In addition, use vegetable broth instead of beef broth, and opt for a dairy-free cream of mushroom soup substitute. This version is equally hearty and satisfying, perfect for a slow cooker hamburger twist.Explore dairy-free stroganoff options from Minimalist Baker

Gluten-Free Crock Pot Potato Stroganoff

For those who require a gluten-free meal, ensure that the cream of mushroom soup and broth are gluten-free. Also, verify that all seasonings and additives are safe for a gluten-free diet. Furthermore, you may use gluten-free noodles if you decide to add a pasta element to the dish, making it a complete meal.

For those looking to add an extra layer of flavor, discover our Potato Stroganoff Hamburger: Easy Helper Recipe for a creative twist on this classic dish.

Easy Crock Pot Tips for Perfect Potato Stroganoff Recipe

To ensure flawless results every time, consider these expert tips that are designed to elevate your crock pot recipe.

Prevent Mushy Potatoes: Crockpot Beef and Potatoes Technique

For example, use russet potatoes as they hold their shape better than other varieties. Moreover, avoid overcooking by stirring halfway through, which prevents the potatoes from breaking down into a mush.

Thicken the Sauce: Slow Cooker Hamburger Hash Method

Therefore, if your sauce is too thin, mix a small amount of cornstarch with water and stir it into the crock pot during the final 15 minutes of cooking. This technique works like a charm, much like a well-prepared slow cooker hamburger hash.

Utilize Leftover Ingredients: Make Potato Stroganoff as a Pot Meal

Additionally, consider repurposing leftovers by transforming them into a satisfying pot meal. By incorporating leftover vegetables or meat, you can quickly make potato stroganoff that feels both fresh and delicious. Avoid common slow cooker mistakes with tips from Delish

Serving Suggestions for Au Gratin Potato Stroganoff Casserole

This creamy crock pot hamburger stroganoff pairs wonderfully with a variety of side dishes. Here are some serving ideas to elevate your meal:

• Steamed Vegetables: Serve the stroganoff alongside steamed broccoli or green beans for a nutritious contrast.
• Crusty Bread: In addition, a warm slice of crusty bread or garlic toast can help soak up every bit of the rich sauce.
• Simple Salad: Moreover, a fresh mixed greens salad with a light vinaigrette balances the creaminess of the stroganoff.
• Pasta or Rice: Alternatively, serve the dish over egg noodles or fluffy white rice, transforming it into a hearty casserole.

By pairing your meal with one or more of these sides, you enhance the overall dining experience while adding texture and color to the plate.

If you enjoy exploring different potato dishes, check out our Vesuvio Potatoes Recipes Easy: Garlic Roast for another delicious potato recipe.

Storage & Reheating: Crock Pot Recipe for Leftover Stroganoff

Proper storage is essential to maintain the quality of your crock pot recipe. Here’s how to store and reheat your leftovers safely:

• Refrigerator Storage: After the dish has cooled, transfer the leftovers into an airtight container and refrigerate for up to 3 days.
• Freezing Guidelines: Moreover, if you wish to freeze the stroganoff, place it in a freezer-safe container. It can be stored for up to 2 months.
• Reheating on the Stovetop: To reheat, gently warm the stroganoff in a saucepan over low heat while stirring frequently.
• Microwave Option: Alternatively, you may reheat individual portions in the microwave; however, stirring midway through helps prevent cold spots.

Consequently, these guidelines ensure that every serving remains delicious even after storage. Get expert tips on freezing stroganoff from The Spruce Eats

Make-Ahead Guide for Crock Pot Hamburger Potato Stroganoff

This recipe is perfect for those hectic days when planning ahead is crucial. In addition, you can prepare several elements in advance:

• Prepping Ingredients: Chop the potatoes, dice the onions, and measure the spices the night before. Then, store them in separate containers in the refrigerator.
• Assembly: In the morning, simply layer the ingredients into the crock pot, pour in the sauce, and let it cook throughout the day.
• Freezing for Later: Alternatively, you may fully assemble the dish and freeze it before cooking. When ready to serve, thaw in the refrigerator overnight and cook as directed.

These make-ahead strategies not only save time but also ensure you enjoy a hearty meal on your busiest days.Try homemade hamburger helper alternatives from Taste of Home

Nutritional Info: Crock Pot Recipe for Beef Stroganoff

Below is an approximate nutritional breakdown per serving for this comforting beef stroganoff recipe. Please note that these values may vary slightly based on specific ingredients and portion sizes:

• Calories: ~450 per serving
• Protein: ~25 grams (mainly from ground beef)
• Carbohydrates: ~35 grams
• Fat: ~20 grams
• Fiber: ~4 grams

Moreover, these estimates provide a general idea of the dish’s nutritional profile, making it easier to incorporate into your balanced diet.

Learn about the nutritional benefits of hearty meals at Mayo Clinic

Frequently Asked Questions (FAQ)

Can you put raw potatoes in a slow cooker?

Yes, you can put raw potatoes in a slow cooker. However, it is recommended to cut them into even pieces for uniform cooking. Consequently, this ensures that they soften evenly without becoming mushy.

Why do potatoes not cook in a slow cooker?

Sometimes potatoes may not cook properly if they are cut too large or if the slow cooker’s heat setting is too low. Therefore, ensuring that the potatoes are evenly diced and that the crock pot is set to the correct temperature is essential.

How to thicken stroganoff sauce in a slow cooker?

To thicken the stroganoff sauce, you can mix a small amount of cornstarch with cold water and stir it into the crock pot during the final 15 minutes of cooking. As a result, the sauce will thicken nicely.

Can you put potatoes in stroganoff?

Absolutely! Potatoes add a hearty texture to stroganoff, making it a filling and satisfying dish. Moreover, they absorb the flavorful sauce, enhancing the overall taste.

What happens if you don’t soak potatoes before roasting?

While soaking potatoes is typically recommended for roasting to remove excess starch, it is not necessary for a crock pot potato stroganoff. However, ensuring that the potatoes are cut evenly can help them cook uniformly.

What cannot be cooked in a slow cooker?

Generally, delicate vegetables or dairy products that tend to separate should be added towards the end of cooking. Additionally, certain ingredients like fresh herbs may lose their flavor if cooked for too long.

Can I use yogurt instead of sour cream in stroganoff?

Yes, you can substitute yogurt for sour cream, although it may result in a slightly tangier flavor. Furthermore, choose a thick, full-fat yogurt to achieve a creamy texture similar to sour cream.

Why do people add sour cream to mashed potatoes?

People add sour cream to mashed potatoes because it enriches the flavor and adds a velvety smoothness. Consequently, this combination creates a balance of tanginess and creaminess that enhances the dish.

How to make slow cooker beef stroganoff?

To make slow cooker beef stroganoff, simply substitute the potatoes with beef chunks and adjust the seasoning. Moreover, follow the same slow cooking process to achieve tender beef and a luscious sauce.

What thickens stroganoff?

Typically, ingredients like sour cream, cream of mushroom soup, and cornstarch act as thickeners in stroganoff. Therefore, these components help achieve the desired consistency of the sauce.

Can you use sour cream to make stroganoff?

Yes, sour cream is a classic ingredient in stroganoff recipes, as it adds creaminess and a slight tang. As a result, it perfectly complements the savory flavors of the dish.

What vegetables should not be added to a slow cooker?

It is generally best to avoid adding vegetables that become overly soft or mushy, such as zucchini or tomatoes, early in the cooking process. Instead, add them during the last half-hour to maintain their texture.

Final Call to Action

In summary, this Crockpot Potato Stroganoff is not only easy to prepare but also incredibly flavorful—a true family dinner classic. Therefore, I encourage you to try this recipe and share your thoughts in the comments below. Furthermore, please share this post on your social media platforms, and don’t forget to subscribe to our newsletter for more delicious recipes and cooking tips. Whether you’re a fan of a [low Cooker Potato Stroganoff] or a [Creamy Crockpot Potato Stroganoff], this recipe will soon become a staple in your home.

Additionally, if you enjoyed this dish, consider exploring our related recipes such as Crockpot creamy potato & Hamburger soup, Hamburger and potato casserole, Ground beef with potatoes, and Slow Cooker Hamburger Hash. Ultimately, every recipe is designed to bring comfort and convenience to your dinner table.

Last updated 2025-03-24

By following these detailed instructions and incorporating expert tips, you are well on your way to mastering one of the best crock pot recipes available. Moreover, as you experiment with different variations and adjustments, you will find that this dish is not only a treat for your taste buds but also an excellent example of classic comfort food reimagined for modern kitchens.Get tips on cooking for a crowd at The Pioneer Woman

Enjoy your culinary journey with this Crockpot Potato Stroganoff, and remember: every great meal starts with passion and creativity in the kitchen!