Cajun Smothered Potatoes and Sausage Recipe with Shrimp

Discover a delicious way to enjoy a complete meal with our Cajun Smothered Potatoes and Sausage recipe. This dish is a true celebration of Southern cooking, where every bite of these smothered potatoes and sausage bursts with bold, authentic Cajun flavors. Perfect for a weeknight dinner or a special occasion, this sausage recipe is both hearty and versatile. Below, you’ll find detailed recipe information, step-by-step instructions, expert pro tips, serving ideas, and nutrition facts—all laid out in an easy-to-follow format.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 6
• Calories: ~450 per serving

Key Benefits: Cajun Smothered Potatoes, Sausage & Reader Interactions

• Bold Cajun Flavors: Enjoy every bite as the cajun smothered potatoes and sausage infuse the dish with a robust mix of spices, including cajun seasoning, garlic, and onion.
• One-Pot Convenience: This one pot meal is prepared in a skillet or dutch oven, making cleanup as easy as the cooking process.
• Versatile & Customizable: Whether you prefer andouille sausage or smoked sausage, you can adjust the seasoning to taste and even swap ingredients like russet potatoes for red potatoes or add extra vegetables.
• Meal Prep Friendly: The dish tastes even better as leftovers when stored in an airtight container in your fridge.

Furthermore, this smothered potatoes and sausage recipe is designed for both beginners and experienced cooks who love your recipes that are easy recipe to follow and satisfy every craving.

Ingredients: Smothered Potatoes Recipe, Seasoning, Sausage & Best Potatoes

Main Ingredients for Smothered Potatoes and Sausage

• Potatoes:
  • 2 lbs russet potatoes (or red potatoes) – peeled and cubed
  • 1 lb yukon gold potatoes (optional for creamier texture)
• Sausage:
  • 1 lb andouille sausage (or smoked sausage; you may also try pork sausage or spicy sausage for a different kick)
  • Tip: Use sliced sausage for even cooking.
• Vegetables (The Holy Trinity):
  • 1 large onion (diced)
  • 1 bell pepper (diced; you can also use green bell pepper or red bell pepper)
  • 2 stalks celery (diced)

Essential Seasonings and Broth

• 2 tablespoons cajun seasoning (or cajun or creole seasoning for an extra layer of flavor)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (for added color and a smoky hint)
• ½ teaspoon cayenne pepper (adjust to your spice tolerance)
• Salt and black pepper to taste
• ½ cup chicken broth (or broth of your choice)
• 2 tablespoons olive oil or butter (for stirring and sautéing)

Note: Feel free to want to add additional seasoning or swap ingredients according to your preference. This sausage and shrimp twist can transform your dish if you’re in the mood for seafood.

Instructions: How to Make Smothered Potatoes with Sausage

Prepare Your Ingredients

Firstly, dice the onion, bell pepper, and celery to create the flavorful base. Next, slice sausage into ¼-inch rounds. Finally, peel and cube the russet potatoes (or your preferred type of potatoes) into bite-sized pieces. Meanwhile, have your Cajun seasoning and other seasoning measures ready.

Brown the Sausage

Heat 1 tablespoon of oil in a cast iron skillet (or Dutch oven) over medium heat. Add the sliced sausage and cook for about 3–4 minutes per side until well browned. Then, remove the sausage and set it aside. This step is crucial to make smothered potatoes with a deep flavor base.

Sauté the Vegetables

In the same skillet, add the remaining oil if needed. Sauté the onion, bell pepper, and celery for 4–5 minutes until they are soft and fragrant. Stir frequently to prevent sticking and to let the flavors meld together perfectly.

Add Potatoes and Seasoning

Next, add the cubed potatoes to the skillet. Sprinkle generously with Cajun seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Allow the potatoes to absorb the seasoning for about 2–3 minutes, stirring occasionally.

Deglaze and Simmer

Pour in the chicken broth to deglaze the skillet. Return the browned sausage to the pan. Cover the dish and let it simmer on medium heat for 20–25 minutes until the potatoes are fork-tender. This is the moment you make smothered potatoes and sausage come together in a rich, cohesive blend of flavors.

Finish and Serve

Once the potatoes are tender, give the dish one final stir. Garnish with freshly chopped green onions or parsley. Serve hot as a main dish accompanied by your favorite sides, such as rice or crusty bread.

Additional Tip

Remember: You can always make this recipe in a slow cooker if preferred, ensuring a hands-off approach with equally delicious results.

Pro Tips & Variations: Cajun Smothered Potatoes Seasoning Ideas

Cooking Tips and Techniques

• Searing for Flavor: Ensure you brown the sausage well. A proper sear enhances the smoky taste, which is a hallmark of great cajun smothered potatoes.
• Layering Seasoning: Apply the seasoning in stages—from browning the sausage to adding the vegetables, and finally with the potatoes. This ensures a well-rounded flavor profile.
• Deglazing: Don’t hesitate to deglaze your skillet with broth; it lifts all the delicious caramelized bits off the pan.
• Using a Dutch Oven: For a more even cooking process, you can also use a dutch oven.

Variations of Cajun Smothered Potatoes and Sausage

• Smothered Potatoes and Sausage and Shrimp: For a delightful twist, add shrimp during the last 5 minutes of cooking.
• Cajun Ninja Smothered Potatoes and Sausage: Experiment with a mix of andouille, smoked sausage, and a dash of extra cajun seasoning for an extra kick.
• Southern Smothered Potatoes: Emphasize a more traditional flavor by using a blend of creole spices alongside your cajun mix.
• Old Fashioned Smothered Potatoes: Try using old-fashioned smothered potatoes and onions by adding extra caramelized onions for a deeper flavor.
• Smothered Potatoes with Onions and Bell Peppers: Increase the amount of onion and bell pepper for added sweetness and crunch.
• Smothered Potatoes with Gravy: Create a richer sauce by adding a thick gravy after the simmering process.
• Smothered Potatoes New Orleans: Infuse your dish with authentic New Orleans flair by using cajun or creole seasoning and a mix of green bell and red bell pepper.

These variations ensure that you can make smothered potatoes and sausage in different styles to match your taste preferences, whether you prefer a smoked sausage version or a mix with seafood like sausage and shrimp.

For an in-depth exploration of this dish, including its rich flavors and preparation techniques, don’t miss our article: Best Smothered Potatoes with Sausage Delight.

Serving Suggestions: Potato and Sausage & Shrimp Pairings

Ideal Pairings for Your Dish

• Rice or Cornbread: Serve your potato and sausage creation over fluffy white rice or with a slice of buttery cornbread for a complete meal.
• Side Greens: Complement the smothered potatoes recipe with sautéed collard greens or a fresh green salad.
• Garnishes: Sprinkle green onions and a dash of extra cajun seasoning on top for an added burst of flavor.
• Beverages: Enjoy your meal with a refreshing glass of iced sweet tea, a crisp lager, or a tangy lemonade.

Moreover, many readers appreciate reader interactions where they share how they serve this delicious dish. You can also print a printable recipe card for handy reference, and if you’re interested in supporting our work, check out our affiliate links—we may make a small commission when you purchase through them as a participant in the amazon services llc associates program.

Understanding the Holy Trinity: The foundation of many Cajun dishes, including smothered potatoes and sausage, relies on the “Holy Trinity” of vegetables: onions, bell peppers, and celery. For a deeper understanding, refer to the Creole vs. Cajun Food: What Are the Differences? article.

Conclusion

This cajun smothered potatoes and sausage recipe delivers a mouthwatering blend of smothered potatoes, savory sausage, and a medley of aromatic vegetables. Not only is it packed with flavor and easy to prepare in a skillet or dutch oven, but it also offers countless variations—from old-fashioned smothered potatoes and onions to smothered potatoes with gravy. Ultimately, this dish is a great side or main dish that combines convenience with bold, authentic Southern taste. Enjoy creating your own twist on smothered potatoes and sausage, and don’t hesitate to share your love your recipes experiences with others!

Nutrition Information

Each serving of this cajun smothered potatoes and sausage dish provides approximately:

• Calories: ~450 kcal
• Total Fat: 22g
• Protein: 20g
• Carbohydrates: 45g
• Fiber: 5g
• Sodium: 800mg (varies by seasoning and broth)

These values can vary slightly depending on the type of potatoes and sausage chosen, so adjust accordingly if you want to add any extra ingredients.

Conclision

This cajun smothered potatoes and sausage recipe not only stands as a testament to traditional Southern flavors but also offers endless variations—from Cajun Ninja Smothered Potatoes and Sausage to Old fashioned smothered potatoes and onions. With plenty of room for creativity, you can make smothered potatoes with sausage to suit your taste while enjoying a complete meal that is both hearty and comforting.

Enjoy this easy recipe and share your results with us—your reader interactions help inspire new twists and adaptations for future versions of this smothered potatoes recipe. Happy cooking, and thank you for sharing your love of good food!

Cajun Smothered Potatoes and Sausage

A hearty Southern dish featuring tender potatoes and savory smoked sausage, smothered in a flavorful Cajun gravy.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine Cajun, Southern

Servings 4 people

Calories 450 kcal

Equipment

• 1 large cast iron skillet or heavy-bottomed pan
• 1 Cutting Board
• 1 Chef's knife
• 1 wooden spoon or spatula
• Measuring Cups and Spoons

Ingredients

  

• 1 pound smoked sausage sliced into 1/4-inch rounds
• 2 pounds russet potatoes peeled and cut into 1/2-inch cubes
• 1 large onion diced
• 1 green bell pepper diced
• 2 cloves garlic minced
• 2 cups chicken broth
• 2 tablespoons vegetable oil
• 1 teaspoon Cajun seasoning
• Salt and black pepper to taste
• 2 green onions chopped (for garnish)

Instructions

 

Sauté the Sausage

• Heat vegetable oil in a large cast-iron skillet over medium heat.
  2 tablespoons vegetable oil
• Add sliced smoked sausage and cook until browned, about 5 minutes.
  1 pound smoked sausage
• Remove sausage from skillet and set aside.
  

Sauté the Vegetables

• In the same skillet, add diced onion and green bell pepper.
  1 large onion, 1 green bell pepper
• Cook until softened, approximately 3-4 minutes.
• Add minced garlic and cook for an additional minute.
  2 cloves garlic
  

Add Potatoes and Seasonings

• Add cubed potatoes to the skillet with the vegetables.
  2 pounds russet potatoes
• Season with Cajun seasoning, salt, and black pepper.
  1 teaspoon Cajun seasoning, Salt and black pepper to taste, 1 green bell pepper
• Stir to combine all ingredients evenly.
  

Deglaze and Simmer

• Pour chicken broth into the skillet, scraping up any browned bits from the bottom.
  2 cups chicken broth
• Return the browned sausage to the skillet.
  1 pound smoked sausage
• Bring the mixture to a boil, then reduce heat to low.
• Cover and let simmer for 20-25 minutes, or until potatoes are tender.
  

Garnish and Serve

• Once the potatoes are tender and the sauce has thickened, remove from heat.
• Garnish with chopped green onions before serving.
  2 green onions
  

Notes

• For a spicier version, use Andouille sausage or add a pinch of cayenne pepper.
• This dish pairs well with crusty bread or steamed rice to soak up the flavorful gravy.

Keyword Cajun smothered potatoes and sausage, Southern comfort food, hearty skillet dinner

FAQs

What is sausage and potatoes in French?

In French cuisine, a dish combining sausage and potatoes is often referred to as “Saucisse et Pommes de Terre”. This is similar to our potato and sausage dish, which is celebrated for its robust flavor and simple ingredients.

What are smothered potatoes?

Smothered potatoes are a dish where potatoes are cooked slowly with a blend of seasoning, broth, and often onions and peppers. They are a staple in cajun dishes and can be adapted to include sausage or other proteins.

What pairs well with sausage?

Many options pair wonderfully with sausage. For instance, smothered potatoes with sausage can be served with rice, cornbread, or a crisp green salad. Additionally, dishes like smothered potatoes and sausage and shrimp make a balanced, flavorful meal.

What to serve with potatoes and sausage?

This dish is versatile and works perfectly as a main dish or side. Serve it alongside sautéed greens, smothered potatoes new Orleans style, or even wrapped in a tortilla for a unique twist. The reader interactions we receive often mention pairing it with a hearty serving of rice or crusty bread.

Are smothered potatoes good for you?

When prepared with fresh ingredients, smothered potatoes provide a balanced mix of carbohydrates, protein, and vitamins. However, as with any dish, moderation is key, especially given the richness of the sausage and broth.

What is smothered chicken?

Smothered chicken is a similar concept where chicken is cooked slowly in a savory sauce with onions, bell pepper, and a blend of seasoning. The cooking technique is similar to make smothered potatoes, resulting in tender meat infused with rich flavors.

What makes food smothered?

Food is described as “smothered” when it is slowly cooked in a generous amount of sauce or broth along with ample seasoning. This method ensures that the ingredients, such as potatoes, sausage, and onion, soak up the flavors completely.

Why do I marinate chicken?

Marinating chicken helps to tenderize the meat and infuse it with spices and herbs, much like how you make smothered potatoes absorb the cajun seasoning. This process enhances flavor and juiciness, creating a more enjoyable cooking process.

What is in marry me chicken?

Marry me chicken is a creamy, flavorful dish typically featuring chicken simmered in a sauce made from cream, tomatoes, garlic, and cajun or creole seasoning. It’s known for its irresistible taste that might just make you “marry” the dish!

Can you cook sausages in garlic butter?

Absolutely. Cooking sausage in garlic butter is a popular method that adds richness and a robust garlic flavor. It is a great way to make smothered dishes even more decadent.

What are sausages eaten with?

Sausages are incredibly versatile and are often served with smothered potatoes, sauerkraut, or a side salad. They also pair well with rice, cornbread, or even in wraps—ideal for a complete meal.

How to make a good mash potato?

For perfect mashed potatoes, choose the right type of potatoes (such as russet potatoes or red potatoes) and cook them until tender. Then, mash them with butter, a splash of chicken broth, garlic, and a pinch of seasoning. Ensure you stirring the mixture well for a smooth consistency that complements any sausage recipe.