Ultimate Smothered Potatoes with Sausage Delight Recipe

Discover our complete guide to creating the ultimate smothered potatoes with sausage dish—a recipe that balances a hearty combination of tender potato, smoked sausage, and robust vegetables with a flavorful twist. This recipe card is packed with expert tips, smooth transitions, and plenty of sausage love. Enjoy this smothered potatoes and sausage experience that is perfect as both a side dish and a main dish.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 65 minutes
• Servings: 6
• Calories: 450 per serving

Nutrition Information (per serving):

• Calories: 450
• Total Fat: 20g
• Protein: 25g
• Carbohydrates: 50g
• Fiber: 7g
• Sugar: 5g

Key Benefits of Smothered Potatoes with Sausage

Our smothered potatoes with sausage recipe offers a balanced mix of potato goodness and savory sausage flavors that deliver a complete meal. This recipe is designed to please both your palate and your nutritional needs. Here are some key benefits:

• Nourishing & Hearty: Each bite of smothered potatoes and sausage provides a satisfying combination of potato, onion, and smoked sausage.
• Versatile & Customizable: Whether you use pork sausage, turkey sausage, or andouille for an extra cajun kick, you can easily customize the recipe.
• Balanced Flavors: The blend of garlic, bell pepper, and onion along with cajun seasoning, creole seasoning, and other seasoning options creates a dish that is both hearty and packed with flavor.
• Easy to Make: This easy recipe involves a straightforward cooking process using a skillet or dutch oven, making it perfect for weeknight dinners or reader interactions in your favorite cookbook.

Additionally, this dish not only nourishes but also adds a rustic touch to your table. The potato count is generous, and every sausage round is carefully browned to perfection, ensuring that your smothered potatoes with sausage dish comes together beautifully.

Ingredients for Smothered Potatoes and Sausage

Below is a detailed list of ingredients to create this smothered potatoes and sausage masterpiece. Please note that using fresh potato varieties such as russet, yukon, and even red potatoes can elevate your dish.

Main Ingredients

• Potato: 4 cups diced (aim for 6–8 potato cubes; use a mix of russet potatoes, yukon gold potatoes, and any preferred variety)
• Sausage: 1 pound of smoked sausage or pork sausage (alternatively, try turkey sausage or andouille)
• Onion: 1 large onion, diced finely
• Garlic: 3 cloves garlic, minced
• Bell Pepper: 1 bell pepper, diced (adds color and extra crunch)
• Chicken Broth: 1 cup broth (if you want to add the chicken broth, do so as instructed)
• Seasoning: 2 teaspoons of your favorite cajun seasoning or creole seasoning
• Additional Seasoning: 1 teaspoon paprika, ½ teaspoon garlic powder, and ½ teaspoon black pepper
• Oil: 2 tablespoons vegetable oil (or use whatever type you prefer)
• Optional: A pinch of red pepper flakes to tantalize the heat and a sprinkle of parsley or green onions for garnish

Remember: The abundance of potato in this recipe ensures a creamy texture, while the sausage rounds, whether smoked sausage smothered or fresh sausage, provide an irresistible flavor base.

Step-by-Step Instructions for Smothered Potatoes with Sausage

Follow these clear, numbered instructions to achieve the perfect smothered potatoes with sausage dish. Every step is designed to ensure your potato and sausage components meld into a harmonious, flavorful creation.

1. Prepare the Ingredients

1. Peel and Cube:
   • Peel and cube your potato into uniform 1-inch pieces. Ensure you peel enough potato for a robust texture.
2. Slice & Dice:
   • Slice the sausage into ¼-inch rounds.
   • Dice the onion and bell pepper evenly.
   • Mince the garlic to release its rich aroma.
3. Season:
   • In a large bowl, combine the potato cubes with cajun or creole seasoning, paprika, and black pepper. Mix well so every potato is coated.

2. Brown the Sausage

1. Heat the Skillet:
   • Preheat a large skillet or dutch oven over medium heat.
   • Add vegetable oil in place to ensure a crispy finish.
2. Brown the Sausage:
   • Place the sausage rounds into the skillet over medium heat.
   • Cook until each sausage piece is brown and slightly crispy on the edges.
   • Remove the sausage and set aside, but leave the rendered fat in the pan.

3. Sauté the Vegetables

1. Cook the Onion & Pepper:
   • In the same pan, add the onion and bell pepper.
   • Sauté until the onion turns translucent and the bell pepper softens.
2. Add Garlic & Seasoning:
   • Stir in the garlic along with additional seasoning such as cajun and creole seasoning.
   • Ensure the vegetables are evenly cooked to bring out a flavorful blend.

4. Combine and Simmer

1. Reintroduce the Sausage:
   • Return the browned sausage to the pan along with the sautéed vegetables.
   • Add the seasoned potato cubes.
2. Add Broth:
   • Pour in the broth (or add the chicken broth) to just cover the ingredients.
   • Bring the mixture to a gentle simmer.
3. Simmer:
   • Cover and let it simmer for 20–25 minutes, until the potato is tender and the sausage flavors meld perfectly.
4. Thicken the Gravy:
   • Optionally, remove the lid during the last 5 minutes to thicken the gravy that binds your smothered potatoes and sausage.

5. Final Touches

1. Garnish:
   • Sprinkle freshly chopped parsley or sliced green onions on top.
   • Optionally, add a pinch of red pepper flakes if you want extra heat.
2. Serve:
   • Plate the dish straight from the skillet or dutch oven for a rustic presentation.
   • This smothered potatoes with sausage dish is perfect for immediate serving or can be enjoyed as a leftover reheated later.

Pro Tips and Variations for a Flavorful Sausage & Potato Main Dish

Enhance your cooking process with these expert tips and creative variations to suit your taste preferences.

Tips and Tricks

• Regional Twists:
  • Louisiana smothered potatoes recipe: Incorporate andouille for an extra cajun punch.
  • Southern smothered potatoes: Double the onion and garlic for a sweeter, deeper flavor.
• Modern Variations:
  • Smothered potatoes and sausage and shrimp: Add shrimp for a seafood twist.
  • Old-fashioned smothered potatoes: Stick with classic sausage and potato pairings.
  • Old-fashioned smothered potatoes and onions: Emphasize the onion for a caramelized finish.
  • Smothered potatoes with onions and bell peppers: Balance the crisp bell pepper with the soft onion.
  • Cajun Ninja Smothered potatoes and sausage: Boost with extra cajun and creole seasoning for an adventurous kick.
  • Smothered potatoes with gravy: Drizzle additional gravy for those who love a saucy, smoked sausage smothered experience.

Cooking Process Enhancements

• Slow Cooker Option:
  • For a slow cooking method, transfer the potato and sausage mixture to a slow cooker and let it cook on low for 4 hours.
• Stovetop Perfection:
  • If using the stovetop, ensure you reduce the heat appropriately to let the potato and sausage meld perfectly without overcooking.
• Substitute Ideas:
  • Feel free to substitute pork sausage with turkey sausage or even a mix of potatoes and smoked sausage for variety.
  • Sausage is an easy ingredient to work with, and using smoked beef occasionally can also offer a delightful twist.

If you enjoyed our Best Smothered Potatoes with Sausage Delight recipe, you might also love our comprehensive guide on perfecting this timeless comfort food. Check out Smothered Potatoes: How to Make Them Perfect for more tips and tricks!

Serving Suggestions for a Hearty Side Dish

Elevate your smothered potatoes with sausage meal with these creative serving ideas:

• As a Side or Main Dish:
  • Serve your dish as a side dish alongside a fresh salad or as a main dish on its own.
• Accompaniments:
  • Pair with crusty bread or a simple green salad for added texture.
  • For leftover creativity, serve with steamed green beans or a medley of roasted potato wedges.
• Presentation Tips:
  • Use a large skillet or cast-iron pan to present the dish in a rustic style.
  • Drizzle extra gravy on top and sprinkle parsley to tantalize both the eyes and taste buds.

Nutrition Information

Every serving of this smothered potatoes and sausage delight provides essential nutrition, ensuring you receive a balanced meal:

• Calories: 450 per serving
• Total Fat: 20g
• Protein: 25g
• Carbohydrates: 50g
• Fiber: 7g
• Sugar: 5g

The generous use of potato and sausage guarantees that this dish not only nourishes but also satisfies your hunger for a hearty meal.

Regional & Creative Variations

Discover unique takes on the classic smothered potatoes with sausage recipe that inspire reader interactions and culinary creativity.

Louisiana Smothered Potatoes Recipe

Embrace the bold flavors of Louisiana by using andouille and extra cajun seasoning. This Louisiana smothered potatoes recipe delivers a spicy, smoked sausage twist that complements the soft potato cubes perfectly.

Southern Smothered Potatoes

For a Southern smothered potatoes experience, double up on onion and garlic while lightly sautéing in a skillet. The result is a comforting dish where every potato and sausage bite bursts with flavorful nostalgia.

Smothered Potatoes and Sausage and Shrimp

Innovate your meal by adding shrimp to your smothered potatoes and sausage. This variation transforms your dish into a surf-and-turf delight while maintaining the integrity of the potato and sausage combination.

Old-Fashioned Smothered Potatoes

Revisit tradition with old-fashioned smothered potatoes. Use classic sausage and potatoes ingredients with minimal seasoning to let the natural taste of the potato and onion shine through.

Old-Fashioned Smothered Potatoes and Onions

For a sweeter version, create old-fashioned smothered potatoes and onions by caramelizing extra onion and gently simmering with tender potato pieces and robust sausage.

Smothered Potatoes with Onions and Bell Peppers

Enhance your dish with vibrant bell pepper and onion slices. This variation of smothered potatoes with onions and bell peppers balances the softness of the potato with a crisp, colorful crunch.

Cajun Ninja Smothered Potatoes and Sausage

Elevate your cooking with the Cajun Ninja Smothered potatoes and sausage twist. Use a bold blend of cajun and creole seasoning to infuse every sausage and potato cube with an irresistible kick.

Smothered Potatoes with Gravy

Finally, consider a rich smothered potatoes with gravy version. Drizzle extra gravy over the dish, ensuring that each potato and sausage is enveloped in a smooth, savory sauce that ties the entire dish together.

Food Network’s Sausage Guide: For more detailed guidance on selecting high-quality sausage, visit Food Network’s Sausage Guide.

Best Smothered Potatoes with Sausage Delight

A hearty, comforting dish featuring tender potatoes and savory sausage in a rich, flavorful sauce—perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Simmering Time 20 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Main Course

Cuisine American, Southern Comfort

Servings 4 people

Calories 350 kcal

Equipment

• 1 Large cast-iron skillet For browning and simmering the dish
• 1 Cutting Board For chopping vegetables and sausage
• 1 Chef's knife For dicing and slicing ingredients
• 1 Mixing Bowl For tossing potatoes with spices
• 1 Saucepan For preparing the sauce or gravy

Ingredients

  

Main Ingredients:

• 5 Medium russet potatoes peeled and cut into 1-inch cubes
• 1 Pound smoked sausage sliced into 1/4-inch rounds
• 1 Medium onion diced
• 1 Bell pepper diced
• 2 Cloves garlic minced

Seasonings & Spices:

• 1 Teaspoon paprika
• 1 Teaspoon dried thyme
• Salt to taste
• Pepper to taste

Liquids:

• 2 Tablespoons vegetable oil
• 2 Cups chicken broth

Instructions

 

Preparation and Pre-Cooking Techniques.

• Step 1. Peel and dice the potatoes into 1-inch cubes. Slice the sausage into 1/4-inch rounds. Dice the onion and bell pepper, then mince the garlic. Preheat the cast-iron skillet over medium heat and add vegetable oil.
  5 Medium russet potatoes, 1 Pound smoked sausage, 1 Medium onion, 1 Bell pepper, 2 Cloves garlic, 1 Teaspoon paprika, Salt, 1 Teaspoon dried thyme
  

Sautéing and Simmering for Maximum Flavor.

• Step 2. Brown the sausage slices in the preheated skillet for 4-5 minutes, then remove and set aside. Sauté the diced onion, bell pepper, and minced garlic in the same skillet until softened. Return the sausage to the skillet, add the seasoned potatoes, and pour in the chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes.
  1 Pound smoked sausage, 2 Tablespoons vegetable oil, 2 Cups chicken broth
  

Combining Ingredients and Layering Flavors.

• Step 3. Check that the potatoes are tender and the flavors are well-blended. Adjust seasoning with salt and pepper if needed. Ensure all ingredients are evenly combined for a harmonious dish.
  

Final Touches and Presentation Tips.

• Step 4. Garnish with freshly chopped parsley or chives. Serve the dish hot, directly from the skillet, optionally paired with a side of crusty bread.
  Pepper
  

Notes

• Feel free to adjust the seasoning to suit your taste. Experiment with different sausage varieties or add a layer of cheese during the last few minutes of simmering for an extra twist.

Keyword comfort food, easy recipe, easy dinner, hearty dish, how to make smothered potatoes, louisiana smothered potatoes, rustic recipe, smothered potatoes with sausage

FAQs About Smothered Potatoes and Sausage

Below are frequently asked questions that clarify key aspects of smothered potatoes with sausage. Enjoy these insights to further enhance your cooking experience.

What are smothered potatoes?

Smothered potatoes are a traditional dish where tender potato cubes are simmered in a rich gravy along with sausage, onion, and bell pepper. This dish combines the deep flavors of smoked sausage and the natural sweetness of onion with a generous portion of potato for a hearty meal.

What sides go with sausage and potatoes?

Many sides pair well with sausage and potatoes. Options include a fresh salad, steamed green beans, or a crusty bread that lets the gravy soak up every bit of the smoked sausage and potato goodness. You can also serve it as a side dish or a complete meal.

What is sausage and potatoes in French?

In French cuisine, sausage and potatoes are often referred to as “Saucisse et Pommes de Terre.” This classic pairing is celebrated for its simplicity and flavorful balance, much like our smothered potatoes and sausage dish.

What pairs well with sausage?

Sausage pairs wonderfully with a variety of sides such as potato dishes, roasted vegetables, and tangy salads. The robust flavor of sausage is enhanced by the mild creaminess of potato and the brightness of onion and garlic.

What is the slang for sausage and potatoes?

While there isn’t a universal slang term for sausage and potatoes, some regions affectionately refer to this combination as a comfort food classic that brings to mind old-fashioned smothered potatoes and onions.

What is the English nickname sausage? Is sausage halal?

In some parts of England, sausage is often called “bangers.” Regarding halal, it depends on the meat source and preparation; halal sausage is widely available, so ensure you check the label if that is a concern.

What is the British slang for sausage?

In British slang, sausage is commonly known as “bangers,” a term that reflects the dish’s popularity in traditional British cuisine.

Who invented sausage?

The history of sausage dates back thousands of years. Various cultures claim to have invented sausage, making it a time-honored staple in heart recipes across the globe, often served with potato dishes to create a complete meal.

What is UK slang for potatoes?

In the UK, potato is sometimes affectionately shortened to “spuds.” This casual term underscores the hearty nature of potato-based dishes, such as smothered potatoes with sausage.

Is pepperoni a sausage?

Yes, pepperoni is a type of sausage. Although it is typically used as a pizza topping, its rich, smoked sausage flavor shares similarities with the sausage used in our smothered potatoes and sausage dish.

Why do British call sausages bangers?

The nickname “bangers” originated due to the high fat content in early sausage recipes, which would cause them to burst or “bang” when cooked. This humorous term has since become a beloved part of British culinary slang.

We hope you love your recipes and find this detailed guide to smothered potatoes with sausage both inspiring and practical. Whether you’re a seasoned chef or a beginner, this recipe offers endless possibilities to customize your sausage, potato, and smothered potatoes and sausage creations. Enjoy the process, and happy cooking!