Passover Potato Pie: Quick and Easy Meal

Passover is a time for tradition, family gatherings, and, of course, delicious food. One dish that perfectly fits the occasion is Passover Potato Pie. This comforting, savory pie is simple to prepare and a wonderful addition to any holiday table. Since potatoes are a staple during Passover, this dish makes an excellent alternative to bread-based meals while still being hearty and satisfying.

Passover Potato Pie requires just a few basic ingredients, making it an easy choice for both experienced cooks and beginners. Its crispy golden crust and soft, flavorful interior pair well with a variety of side dishes. Whether served as a main course or a side, this recipe is sure to please your guests.

In this guide, you’ll discover everything you need to know about making the perfect Passover Potato Pie. From selecting the right potatoes to achieving the best texture, we’ll cover each step in detail. Let’s dive into this simple yet delicious recipe and bring a touch of tradition to your Passover celebrations!

The Tradition Behind Passover Potato Pie

Passover is a holiday rich in tradition, celebrating the Jewish people’s exodus from Egypt. One of its central elements is the prohibition of chametz, or leavened grains, leading to creative and delicious alternatives in Jewish cuisine. Passover Potato Pie is one such dish, offering a satisfying and kosher-friendly option that adheres to holiday dietary laws. This section explores why potatoes are an essential ingredient in Passover cooking, how this dish fits within kosher guidelines, and how it compares to the well-known potato kugel. For another tasty Passover treat, check out our Caramel Rice Cakes.

The Importance of Potatoes in Passover Cooking

Unlike grains, potatoes don’t require special supervision to be considered kosher for Passover. Naturally gluten-free, they are perfect for those with stricter dietary needs. Additionally, potatoes offer versatility in preparation—whether baked, mashed, fried, or grated—making them an essential ingredient in many traditional Passover dishes.

1. A Reliable and Filling Staple

Potatoes serve as a hearty and satisfying alternative to grains, making them an essential part of Passover meals. They provide energy and nutrients while offering a neutral flavor that pairs well with various seasonings. Since bread and pasta are off-limits, many traditional dishes incorporate potatoes to maintain a balanced and fulfilling meal.

2. Naturally Kosher and Versatile

Unlike grains, potatoes do not require special supervision to be considered kosher for Passover. Naturally gluten-free, they are ideal for those following stricter dietary restrictions. Furthermore, potatoes can be prepared in a variety of ways—baked, mashed, fried, or grated—making them an essential ingredient in many traditional Passover recipes.

3. Long Shelf Life and Easy Availability

Another reason potatoes are favored during Passover is their ability to be stored for long periods without spoiling. Since the holiday lasts eight days, having a reliable, non-perishable ingredient like potatoes ensures families can prepare fresh meals without frequent trips to the store. Their affordability and accessibility also make them a practical choice.

How This Dish Fits into a Kosher Passover Meal

To be considered kosher for Passover, Passover Potato Pie must adhere to specific dietary laws. These rules ensure the dish is appropriate for holiday consumption while maintaining its delicious flavor and texture.

1. Using Kosher-for-Passover Ingredients

All ingredients in Passover Potato Pie should be labeled “Kosher for Passover” to avoid any chametz contamination. Some key kosher considerations include:

• Potatoes: Naturally kosher but should be peeled and washed to remove any impurities.
• Matzo Meal: Used as a binding agent instead of flour; must be certified kosher for Passover.
• Eggs: Essential for structure and texture.
• Seasonings: Salt, pepper, garlic, and onions are commonly used but should be certified kosher.
• Oil or Schmaltz: Traditional recipes use olive oil or rendered chicken fat (schmaltz) to enhance flavor.

2. Ensuring Kosher Preparation

To maintain a kosher kitchen during Passover, it’s essential to thoroughly clean utensils, baking dishes, and cooking surfaces or designate them specifically for Passover use. This ensures there is no accidental contact with chametz. Additionally, if serving Passover Potato Pie alongside meat, it’s important to avoid dairy-based ingredients, such as cheese, to keep the meal kosher.

3. Adapting for Dietary Preferences

Some families follow additional dietary restrictions based on customs or health needs. For example:

• Gluten-Free Version: Substitute matzo meal with potato starch.
• Dairy-Free Version: Use oil instead of butter or cheese.
• Vegetarian Variation: Keep it parve to serve with both meat and dairy meals.

Passover Potato Pie vs. Traditional Potato Kugel

Although Passover Potato Pie and traditional potato kugel share similar ingredients, they have distinct differences in texture, preparation, and presentation. Understanding these distinctions can help you decide which dish best suits your Passover menu.

1. Texture: Crisp vs. Soft

• Passover Potato Pie tends to have a firm, structured consistency with a golden, crispy crust, resembling a casserole or gratin.
• Potato Kugel has a softer, fluffier interior with a crispy top layer, similar to a baked pudding.

2. Ingredients and Preparation

• Passover Potato Pie typically includes matzo meal, eggs, and seasonings, creating a denser dish that holds its shape when sliced.
• Traditional Potato Kugel may use flour or baking powder (if not made for Passover), which gives it a more delicate texture.

Preparation Methods:

• Passover Potato Pie is often layered in a baking dish, with a structured form that allows for even cooking.
• Potato Kugel is usually mixed thoroughly and poured into a deep pan, resulting in a golden-brown, thick casserole.

3. Serving and Pairing Suggestions

Both dishes are delicious and can complement various Passover meals. However, their presentation and serving methods differ:

• Passover Potato Pie is best served as a side dish with roasted meats, fish, or vegetable medleys. It can also be enjoyed as a vegetarian main course.
• Potato Kugel is a traditional accompaniment to brisket, gefilte fish, or chicken, often cut into squares or scooped onto plates.

Bringing Tradition to Your Passover Table

Passover Potato Pie is more than just a dish; it embodies a rich culinary tradition that honors Jewish heritage while providing a delicious and satisfying meal. With its simple ingredients and straightforward preparation, this dish is perfect for both seasoned cooks and beginners seeking to create something special for the holiday.

Whether you prepare it as a savory side or a main course, Passover Potato Pie will bring warmth and tradition to your Passover table. Its crispy texture, rich flavors, and kosher-friendly ingredients make it a must-try dish during this special time of year. Try this recipe, share it with loved ones, and enjoy a meaningful and delicious Passover celebration!

Essential Ingredients for the Perfect Passover Potato Pie

Creating a Passover Potato Pie that is both delicious and faithful to the holiday traditions requires careful selection of ingredients. From choosing the right potatoes for the perfect texture to finding suitable substitutes for dietary restrictions, each element plays a crucial role in making the pie a success. Let’s explore the essential ingredients that make this dish a standout during Passover.

Choosing the Right Potatoes for Texture and Flavor

When making Passover Potato Pie, the choice of potatoes is crucial. The right variety will ensure a crispy crust while maintaining a soft, creamy interior. Potatoes are the star of this dish, so selecting the best one is essential.

1. Best Potato Varieties for a Crispy Yet Soft Pie
   • Russet Potatoes: These potatoes are ideal for Passover Potato Pie because they have a high starch content. Their starchiness helps create a fluffy texture inside, while their outer layer crisps up beautifully during baking. This balance of soft and crispy is key to the perfect pie.
   • Yukon Gold Potatoes: Known for their buttery flavor and creamy texture, Yukon Golds offer a smooth, velvety filling for the pie. While they don’t crisp as well as Russets, they provide a rich and comforting consistency that is highly appreciated in a Passover Potato Pie.
   • Red Potatoes: These are more waxy and don’t break down as easily as Russets, making them a good option for a firmer pie filling. While they add a denser texture, their earthy flavor is a nice addition if you’re looking for a heartier taste.
2. Preparing Potatoes for the Pie For the perfect texture in your Passover Potato Pie, grate the potatoes finely before soaking them in water. This step helps to remove excess starch, which ensures the pie crisps up properly. After soaking, make sure to squeeze out any extra moisture before mixing the grated potatoes with the other ingredients.

Key Passover-Approved Ingredients

Selecting Ingredients for Passover Potato Pie
To ensure your Passover Potato Pie adheres to dietary laws, choosing the right ingredients is key.

Matzo Meal as a Binding Agent
Matzo meal, a traditional Passover ingredient, replaces flour and helps bind the potatoes together. It ensures the pie maintains structure without being too dense.

Gluten-Free Alternative
For a gluten-free version, substitute matzo meal with potato starch or gluten-free breadcrumbs. Both options keep the pie light and fluffy while keeping it kosher.

Eggs for Structure and Moisture
Eggs are crucial for binding the ingredients and adding moisture, creating a smooth, cohesive texture that holds up during baking. Without eggs, the pie might crumble or dry out.

Egg Substitutes
For a vegan or egg-free version, substitute eggs with a mixture of one tablespoon of ground flaxseeds and three tablespoons of water for each egg. This ensures the pie holds together while remaining vegan.

Seasonings for Flavor
Basic seasonings like salt and pepper are essential, but adding garlic powder, onion powder, or paprika enhances the flavor. Fresh herbs like parsley or dill add freshness without overpowering the potatoes’ delicate taste. Use seasonings sparingly to strike the right balance.

Substitutions and Dietary Modifications

With the popularity of various dietary lifestyles, it’s essential to know how to modify your Passover Potato Pie recipe to accommodate those needs. Whether you’re making a gluten-free, dairy-free, or vegan-friendly version, there are plenty of substitutions that allow everyone to enjoy this classic dish.

1. Gluten-Free Adjustments For those who need a gluten-free Passover Potato Pie, the easiest adjustment is to swap out matzo meal for a gluten-free alternative. Potato starch or almond flour can be excellent substitutes, helping maintain the texture while keeping the pie light and fluffy. Gluten-free breadcrumbs can also work as a binder.
2. Dairy-Free Modifications If you’re making a Passover Potato Pie without dairy, you can replace butter with a dairy-free alternative like olive oil or coconut oil. For a richer flavor, consider using vegan margarine. Additionally, for any dairy-based filling, almond milk or coconut milk can be used as a substitute for cream or regular milk, ensuring the pie remains rich and creamy without the dairy.
3. Vegan-Friendly Ingredient Swaps In addition to using egg substitutes, you can make the Passover Potato Pie entirely vegan by replacing the butter or margarine with plant-based oils or margarine. You can also use non-dairy cheese or nutritional yeast to provide a cheesy flavor if desired. These swaps make it possible to enjoy the pie while adhering to vegan and kosher guidelines.

With these ingredients and substitutions, you can customize your Passover Potato Pie to suit various dietary needs, while ensuring it remains both delicious and kosher for Passover. By following these guidelines, you’re sure to create a dish that will be a hit at your holiday table!

Step-by-Step Guide to Making Passover Potato Pie

Making a delicious Passover Potato Pie involves a few key steps to ensure it comes out perfectly every time. By following this step-by-step guide, you’ll learn how to properly prepare the ingredients, mix them for the best flavor, and bake your pie to achieve the perfect texture and crust.

Preparing and Grating the Potatoes Properly

The first step in creating a Passover Potato Pie is preparing the potatoes. This is a critical step, as improper preparation can lead to undesirable textures or even discoloration. Here’s how to ensure your potatoes are prepped to perfection:

1. Choosing the Right Grater for the Best Texture To create a smooth yet slightly chunky texture, use a box grater or a food processor with a coarse grater attachment. This will allow the potatoes to cook evenly and create the right consistency when baked. For an even distribution of texture in your Passover Potato Pie, it’s essential to grate the potatoes finely but not into mush.
2. Preventing Browning Grated potatoes are highly susceptible to browning when exposed to air. To prevent this, place the grated potatoes into a bowl of cold water right away. This helps avoid oxidation and keeps them from turning brown. Once all the potatoes are grated, drain them thoroughly and gently pat them dry with a clean kitchen towel or paper towels. Removing excess moisture is key to achieving a crispy texture in your Passover Potato Pie.
3. Achieving the Right Consistency Grated potatoes should be firm but not too watery. After draining, make sure the potatoes are as dry as possible. This will help the final pie have a nice texture and prevent it from becoming soggy. The consistency of the grated potatoes is key to achieving the perfect balance between a crisp exterior and a soft interior in your Passover Potato Pie.

Mixing Ingredients for the Best Flavor

After preparing the potatoes, it’s time to mix them with the other ingredients to create the best flavor and texture for your Passover Potato Pie. This step is essential for balancing all the elements that make the pie so delicious.

1. Balancing Seasonings Proper seasoning is crucial for enhancing the flavor of your Passover Potato Pie. Start with the basics: salt and pepper. You’ll need these to elevate the natural flavor of the potatoes. Then, add garlic powder and onion powder to give the pie an aromatic base. Fresh herbs such as parsley or dill can be added for brightness. Be sure to taste the mixture as you go to make sure the seasoning is just right. Remember, it’s easier to add more seasoning later than to try to fix it if the pie is over-seasoned.
2. Binding the Ingredients To bind the potatoes and make sure they hold together during baking, eggs and matzo meal are key ingredients in this step. Matzo meal acts as a flour replacement, helping to hold the potatoes together without making the dish too heavy. Eggs help to give the pie structure and moisture, so the pie doesn’t dry out during baking. Stir these ingredients gently into the potatoes, ensuring everything is evenly combined.
3. Enhancing Flavor with Additional Ingredients To take your Passover Potato Pie to the next level, you can add optional ingredients like grated cheese or nutritional yeast for a cheesy flavor. If you like a little heat, a pinch of cayenne pepper or smoked paprika can be a great addition. For a more savory flavor, caramelized onions or sautéed garlic can be mixed in. These added ingredients should complement, not overpower, the potatoes’ natural flavor.

Baking Tips for a Golden, Crispy Crust

The final step in making a perfect Passover Potato Pie is getting the baking just right. You want a golden, crispy crust on the outside, with a soft, flavorful interior. These tips will help you achieve that perfect texture.

1. Choosing the Right Oven Temperature Preheat your oven to 375°F (190°C) before you place the Passover Potato Pie inside. This temperature allows for even cooking, ensuring that the pie’s center is fully cooked while the edges develop a golden, crispy crust. If you find that the crust is browning too quickly, you can lower the temperature slightly.
2. Baking Time Depending on the thickness of your Passover Potato Pie, baking times can vary, but generally, the pie will take 60-75 minutes to bake. The top should be golden brown and slightly crispy when done. To test for doneness, insert a knife or fork into the center of the pie. If it comes out clean, the pie is ready.
3. Achieving the Perfect Texture To get a perfectly crispy texture, you can brush the top of the pie with a little olive oil or melted butter before baking. This will help the crust crisp up without drying out. For an extra crispy top, you can place the pie under the broiler for the last few minutes of baking, but be sure to watch it closely to avoid burning.

Recipe Inspiration – Link to a well-known kosher recipe website for more Passover-friendly dishes. Example: “For more Passover recipes, check out Kosher.”

Creative Variations and Serving Suggestions

The Passover Potato Pie is a versatile dish that can be easily personalized to suit your taste. Whether you want to enhance its flavor with herbs and spices, add dairy for a richer version, or pair it with other traditional Passover dishes, the possibilities are endless. This flexibility makes it a perfect choice for any Passover celebration.

Adding Herbs and Spices for Extra Flavor

The key to taking your Passover Potato Pie to the next level lies in seasoning. Adding herbs and spices can infuse the dish with depth and aroma. Here’s how you can elevate your Passover Potato Pie with just a few extra ingredients:

1. Garlic and Onions for Aroma and Savory Notes Garlic and onions are staples in many savory dishes, and they’re no exception when making a Passover Potato Pie. Consider sautéing finely chopped onions in olive oil before adding them to the potato mixture. This brings out their natural sweetness and adds complexity to the flavor. You can also add minced garlic to the mix for a punch of savory richness. If you prefer a stronger garlic flavor, roasted garlic can be used instead of fresh garlic for a milder, sweeter taste.
2. Paprika and Smoked Paprika for Depth Paprika is a great way to add color and flavor to your Passover Potato Pie. A little smoked paprika will lend the pie a subtle smoky undertone that pairs beautifully with the potatoes. If you want to spice things up, consider using a pinch of regular paprika or even chili powder. These spices not only bring flavor but also give the dish a wonderful visual appeal.
3. Fresh Herbs for Brightness Fresh herbs such as parsley, dill, and thyme can add a burst of freshness to your Passover Potato Pie. These herbs complement the earthiness of the potatoes and enhance the overall dish without overpowering it. You can either mix the herbs directly into the potato mixture or sprinkle them on top before baking for added fragrance. Try a combination of parsley and thyme for a fragrant herb profile or use fresh dill for a more traditional pairing with potatoes.

Dairy and Cheese Variations

For those who are not following strict kosher dietary laws, incorporating dairy or cheese into your Passover Potato Pie can enhance its richness and texture. Here’s how you can make this variation work:

1. Cheese for Richness Adding cheese to your Passover Potato Pie can make it creamy and indulgent. If dairy is allowed in your meal, you can stir in grated cheese such as cheddar, mozzarella, or a mild Swiss cheese. Cheese will melt and bind the potatoes together while also adding a savory, creamy texture. Consider adding cheese as a filling layer inside the pie for a gooey center, or sprinkle some on top before baking to create a crispy, cheesy crust.
2. Sour Cream or Cream Cheese for Creaminess To add richness without cheese, you can incorporate sour cream or cream cheese into the mixture. Both ingredients create a creamy texture that makes the Passover Potato Pie velvety and satisfying. Sour cream adds a slightly tangy flavor, while cream cheese adds a soft, smooth mouthfeel. These dairy ingredients help balance the savory and herby notes in the dish, making each bite flavorful and decadent.
3. Non-Dairy Substitutes (for Kosher or Vegan Versions) If you are following a kosher or vegan diet, you can still enjoy a creamy Passover Potato Pie by using non-dairy alternatives. Coconut milk, almond milk, or oat milk are all great substitutes for regular cream or dairy. For cheese, look for plant-based alternatives that melt well and mimic the texture of traditional cheese. Nutritional yeast can also be added to give a cheesy, savory flavor without using any dairy products.

Pairing Passover Potato Pie with Other Holiday Dishes

The Passover Potato Pie is a versatile dish that can complement many traditional Passover recipes. Whether you are serving it as a side dish or as part of a festive meal, it pairs beautifully with a wide range of other holiday favorites.

1. Matzo Ball Soup Matzo ball soup is a classic starter at many Passover dinners. The light, fluffy matzo balls in a rich chicken broth make a comforting pairing with the hearty Passover Potato Pie. The soup’s lightness contrasts perfectly with the dense and savory nature of the potato pie, providing a balanced meal.
2. Roasted Vegetables Roasted vegetables, such as carrots, parsnips, and sweet potatoes, are another excellent complement to your Passover Potato Pie. Their natural sweetness and caramelized flavor work well with the savory, herbed potatoes. For a fresh twist, you can also serve steamed asparagus or green beans on the side to add color and crunch to your meal.
3. Brisket A tender, slow-cooked brisket is a staple of many Jewish holiday meals and pairs wonderfully with Passover Potato Pie. The rich, meaty flavor of brisket contrasts nicely with the lighter texture of the pie. You can serve the brisket with a side of gravy or a tangy sauce to bring additional layers of flavor to the meal. The potatoes in the pie provide a comforting, starchy complement to the meat.

The versatility of Passover Potato Pie makes it a perfect addition to any holiday meal. With its rich flavor profile and satisfying texture, it pairs well with a variety of side dishes and main courses, from traditional soups and meats to roasted vegetables and fresh greens.

Storage, Reheating, and Leftover Ideas

After enjoying a delicious Passover Potato Pie, it’s important to store and reheat it properly to maintain its texture and flavor. Additionally, leftover Passover Potato Pie can be transformed into entirely new dishes. This section provides helpful tips for storing, reheating, and creatively using leftovers, ensuring your pie stays fresh and your meals remain exciting.

Best Practices for Storing Passover Potato Pie

Proper storage is key to maintaining the quality and freshness of your Passover Potato Pie. Here’s how to store it effectively:

1. Refrigerating the Pie After baking, let your Passover Potato Pie cool completely before storing it. This prevents condensation from forming, which could make the crust soggy. Wrap the pie tightly in plastic wrap or aluminum foil, or store it in an airtight container. In the refrigerator, it will keep well for up to 3-4 days. This makes it a convenient dish to prepare in advance for your Passover meal.
2. Freezing for Longer Storage If you’d like to store your Passover Potato Pie for a longer period, freezing is a great option. Wrap the pie in several layers of plastic wrap or foil to protect it from freezer burn. Then place it in a large, resealable plastic bag or airtight container. Frozen, your pie can last up to 2-3 months. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator and reheat it before serving.
3. Avoid Storing with Toppings or Garnishes If you plan to store the pie for an extended period, it’s best to store it without any toppings like cheese, sour cream, or herbs. These ingredients may lose their texture and flavor when reheated. Instead, garnish the pie right before serving for the best presentation and taste.

Reheating for the Best Texture

Reheating your Passover Potato Pie properly ensures that it maintains its delicious texture and flavor. Here are a few methods to consider:

1. Oven Reheating for Crispy Texture The oven is the best way to reheat your Passover Potato Pie while preserving its crispy crust. Preheat the oven to 350°F (175°C). Place the pie on a baking sheet and cover it loosely with aluminum foil to prevent it from drying out. Heat for about 20-25 minutes, or until it’s warmed through. For a crispier top, remove the foil during the last 5 minutes of reheating.
2. Stovetop Reheating for a Quick Fix If you’re short on time, you can also reheat individual slices of Passover Potato Pie on the stovetop. Use a non-stick skillet and heat over medium-low heat. Cover the pan with a lid to help the pie heat evenly. Flip the slices occasionally to ensure that both the top and bottom become crispy without burning. This method works well when you’re reheating just a portion of the pie.
3. Microwave Reheating for Convenience While the microwave won’t give you the same crispy texture as the oven or stovetop, it’s the fastest option. Place a slice of pie on a microwave-safe plate and cover it with a damp paper towel to help retain moisture. Heat for 1-2 minutes or until the pie is hot. However, be aware that reheating in the microwave may soften the crust, so it’s best to use this method only when time is of the essence.

Creative Ways to Use Leftovers

Here’s a refined version under 300 words:

Creative Ways to Use Leftover Passover Potato Pie

Don’t let leftovers go to waste! Transform your Passover Potato Pie into new, delicious dishes.

1. Potato Pancakes (Latkes)
   Crumble the pie and mix it with a beaten egg. Add matzo meal if needed for binding. Shape into patties and fry until golden brown. Serve with applesauce or sour cream.
2. Potato Pie Casserole
   Crumble the pie into a baking dish, add veggies, cheese (if allowed), or meat. Bake at 350°F (175°C) for 15-20 minutes until golden. A simple, hearty dish!
3. Savory Wraps or Tacos
   Scoop leftover pie into a tortilla or lettuce wrap. Add sour cream or salsa for a fresh twist. A quick and tasty meal on the go!

Get Creative!
Leftover Passover Potato Pie can be easily reinvented into crispy latkes, a flavorful casserole, or delicious wraps. Enjoy new flavors with minimal effort!

Conclusion

In conclusion, Passover Potato Pie combines tradition with convenience, making it an ideal addition to your Passover celebrations. This easy-to-make dish uses simple ingredients like potatoes, eggs, and matzo meal to create a comforting pie that fits perfectly into a kosher Passover menu. Its versatility allows for various substitutions and variations to accommodate dietary needs, and it can easily be customized with herbs, spices, or even cheese.

Moreover, Passover Potato Pie is more than just a meal—it’s a celebration of tradition. Whether served as a main dish or alongside other holiday favorites, it’s sure to please your guests. The pie’s ease of preparation and ability to store and reheat well makes it perfect for meal prep, and its connection to the holiday’s history adds a special touch to the occasion. Try it for your next Passover, and enjoy both its delicious flavor and meaningful tradition.

Passover Potato Pie

A quick and easy Passover potato pie with a crispy, golden crust and a flavorful herbed potato filling, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Resting Time 10 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Main Course, Side Dish

Cuisine Passover

Servings 8 people

Calories 300 kcal

Equipment

• 1 Baking Dish – 9×13 inch for even baking
• 1 Box Grater for grating potatoes
• 1 Mixing Bowl for combining ingredients
• 1 Oven preheated to 375°F
• 1 spoon for stirring and spreading the mixture
• 1 Knife for testing doneness

Ingredients

  

• 4 large Russet potatoes grated and drained soak briefly in cold water then pat dry
• 1/2 cup matzo meal acts as a binding agent
• 3 large eggs lightly beaten
• 1 tsp salt or to taste
• 1/2 tsp black pepper or to taste
• 1/2 tsp garlic powder optional
• 1/2 tsp onion powder optional
• 2 tbsp chopped fresh herbs parsley, dill, thyme optional
• 2 tbsp olive oil for mixing and brushing the crust
• Optional 1/2 cup grated cheese for a cheesy variation

Instructions

 

• Prepare the Potatoes. Grate the potatoes using a box grater. Immediately place the grated potatoes in a bowl of cold water to prevent browning, then drain thoroughly and pat dry.
  4 large Russet potatoes, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder, 2 tbsp olive oil
  
• Mix the Ingredients. In a mixing bowl, combine the grated potatoes with matzo meal, eggs, salt, pepper, garlic powder, onion powder, and chopped fresh herbs. Stir gently until the mixture is well combined.
  4 large Russet potatoes, 1/2 cup matzo meal, 3 large eggs, 2 tbsp chopped fresh herbs parsley, dill, thyme, Optional 1/2 cup grated cheese, 1 tsp salt
  
• Assemble the Pie. Transfer the mixed potato mixture into the greased baking dish. Use a spoon to spread and press the mixture evenly into a compact layer.
  
• Preheat the Oven. Preheat your oven to 375°F (190°C) to ensure even baking of the pie.
  
• Bake the Pie. Place the baking dish in the preheated oven and bake for approximately 60 minutes until the crust is golden and crispy.
  
• Check for Doneness. Insert a knife into the center of the pie to test for doneness; the knife should come out clean when the pie is fully cooked.
  
• Rest and Serve. Remove the pie from the oven and let it rest for 10 minutes. This resting period allows the flavors to set and the pie to firm up before serving.
  

Notes

Ensure the grated potatoes are well-drained to prevent a soggy pie.
Customize the recipe by adding optional grated cheese or sour cream for extra richness.
This dish is ideal for Passover celebrations and can be served as a hearty side or a light main course.

Keyword comfort food, easy recipe, Holiday Recipe, Kosher, Passover, Potato Pie, Savory Pie, traditional dessert