Old-Fashioned Cakes are the heart of timeless baking, evoking memories of warm kitchens and cherished family traditions. In this collection, you’ll find a range of classic recipes—from moist, buttery pound cakes to uniquely textured vintage delights—that transform simple ingredients into delightful treats. Each recipe carries a sense of nostalgia, offering flavors that remind us of days gone by.
For those looking to add a special twist to their celebrations, check out our Heart Cake for Birthday recipe. Enjoy a journey back in time with every bite of these treasured recipes and rediscover the joy of traditional baking.
Old-Fashioned Cakes: Classic Chocolate & Vanilla – Timeless Favorites
Grandma’s Timeless Traditional Chocolate Cake
1. Ingredients and Preparation
Start by gathering high-quality ingredients. Preheat your oven to 350°F. Gather premium cocoa, fresh eggs, unsalted butter, sugar, and flour. This step lays the foundation for many Old-Fashioned Cakes. Next, sift the dry ingredients in a large bowl. Then, gradually combine them with the wet ingredients. Stir until just blended to maintain a rich, moist texture.
2. Baking Process
Preheat your oven to the correct temperature. Gently pour the batter into a greased pan. Then, bake the cake until a toothpick inserted in the center comes out clean. This ensures the cake remains perfectly moist. Furthermore, the warm aroma fills your kitchen and signals that the cake is ready. This method is a trusted technique among Old-Fashioned Cakes enthusiasts.
3. Frosting and Presentation
Allow the cake to cool completely before frosting. Next, prepare a creamy frosting using your favorite recipe. Then, spread the frosting evenly over the cake’s top. Finally, garnish with a light dusting of cocoa or chocolate shavings. Enjoy every bite of this rich, moist cake. The final presentation highlights the nostalgic charm of these classic recipes.
Old-Fashioned Vanilla Cake
1. Ingredients and Preparation
Begin by gathering high-quality ingredients. First, preheat your oven to 350°F. Next, combine flour, fresh eggs, pure vanilla extract, and unsalted butter. These ingredients form the basis of many Old-Fashioned Cakes. Then, sift the dry ingredients and beat the wet ingredients separately. Finally, gently fold both mixtures until you obtain a light, airy batter.
2. Baking Process
Pour the prepared batter into a greased pan. Then, place it in the preheated oven. Bake until a toothpick inserted in the center comes out clean. Moreover, the cake should look light and fluffy. Allow it to cool completely before moving to the next step.
3. Homemade Buttercream and Presentation
Next, prepare a homemade buttercream to complement your cake. First, beat unsalted butter until it becomes creamy. Then, gradually mix in powdered sugar and a bit of vanilla extract. Continue stirring until the mixture turns smooth and silky. After that, spread the buttercream evenly over the cooled cake. Garnish with a few sprinkles or fresh fruit if desired. Enjoy every bite of this classic treat that embodies the spirit of Old-Fashioned Cakes.
Vintage Marble Cake: A Timeless Fusion of Chocolate and Vanilla
1. Ingredients and Preparation
Begin by gathering all essential ingredients. First, prepare the basic vanilla cake batter using flour, eggs, milk, and pure vanilla extract. Next, make the chocolate batter by adding cocoa powder and a bit of extra sugar. These steps create two distinct batters. Additionally, these recipes reflect the classic methods used in many Old-Fashioned Cakes. Then, divide your prepared ingredients into two separate bowls to maintain their unique flavors.
2. Creating the Swirl
Pour the vanilla batter into a greased cake pan. Next, add the chocolate batter on top. Then, use a skewer or a knife to gently swirl the two batters together. This method creates a beautiful, marbled effect that is as pleasing to the eye as it is to the palate. Moreover, the contrast in flavors mirrors the timeless appeal of Old-Fashioned Cakes. Be careful not to overmix; a few gentle strokes are enough to form the perfect blend.
3. Baking and Serving
Preheat your oven to 350°F. Place the pan in the oven and bake until a toothpick inserted in the center comes out clean. Then, let the cake cool on a rack for 15 minutes before transferring it to a serving plate. Finally, garnish with a light dusting of powdered sugar or a drizzle of chocolate sauce. This delightful treat is perfect for those who appreciate the nostalgic taste of classic desserts and the unique charm of Old-Fashioned Cakes. Enjoy the balanced mix of flavors in every bite.
Warm Milk Cake: A Nostalgic, Tender Sponge Delight
1. Ingredients and Preparation
Begin by gathering all your ingredients. First, mix warm milk, eggs, sugar, and melted butter. Next, combine these with sifted flour and a pinch of salt. This blend forms a smooth batter, a staple in many Old-Fashioned Cakes. Then, let the milk warm to enhance the flavors. By following these steps, you set the stage for a soft and spongy vintage cake.
2. Baking Process
Preheat your oven to 350°F. Pour the batter into a greased baking pan. Then, bake until the cake rises and turns golden brown. The texture should be airy and delicate. Moreover, this method reflects traditional techniques used in Old-Fashioned Cakes. Be sure to check for doneness with a toothpick inserted in the center.
3. Simple Glaze and Presentation
Allow the cake to cool on a rack. Next, prepare a simple glaze using powdered sugar and a little warm milk. Drizzle the glaze evenly over the cake once it has cooled completely. Then, serve the cake as a delightful vintage treat. This presentation highlights the cake’s soft, spongy texture and nostalgic charm. Enjoy your slice of history with every bite.
Traditional Butter Cake: A Rich, Buttery Classic Delight
1. Ingredients and Preparation
Begin by gathering your ingredients. Use unsalted butter, sugar, eggs, flour, baking powder, and vanilla extract. These items form the base of this dense, buttery cake. Next, beat the butter and sugar until light and creamy. Then, add eggs one at a time. Finally, sift in the flour with the baking powder and gently fold the mixture together. This method is a cornerstone of many Old-Fashioned Cakes.
You can also see King Arthur Baking for expert tips and detailed recipes on Old-Fashioned Cakes.
2. Baking Process
Preheat your oven to 350°F. Grease a suitable cake pan. Pour the batter into the pan evenly. Bake until the cake turns a rich golden color and a toothpick inserted in the center comes out clean. Monitor the cake carefully. This technique is common in Old-Fashioned Cakes and helps achieve a perfect, dense texture.
3. Finishing and Presentation
Allow the cake to cool on a wire rack for about 10 minutes. Next, prepare a simple glaze using powdered sugar and a splash of milk, or dust the cake lightly with powdered sugar. Then, garnish with fresh berries or mint leaves if desired. Enjoy each bite of this buttery, dense cake that melts in your mouth, and appreciate the nostalgic charm of classic Old-Fashioned Cakes.
Old-Fashioned Cakes: Spiced & Fruity – Comforting & Warm Flavors
Carrot Cake
1. Ingredients and Preparation
Begin by gathering all essential ingredients. First, shred fresh carrots. Next, measure out flour, eggs, sugar, and spices such as cinnamon, nutmeg, and ginger. Then, add a pinch of baking soda. Also, fold in chopped walnuts and raisins for extra texture. This classic mix forms a batter reminiscent of traditional Old-Fashioned Cakes.
2. Baking Process
Preheat your oven to 350°F. Grease your chosen baking pan. In a separate bowl, whisk the wet ingredients until smooth. Then, combine them with the dry ingredients gently. Pour the batter evenly into the pan. Bake until a toothpick inserted in the center comes out clean. The aroma during baking is simply delightful. Moreover, this method mirrors techniques used in many Old-Fashioned Cakes.
3. Cream Cheese Frosting and Presentation
Allow the cake to cool completely on a wire rack. Next, prepare the cream cheese frosting. Beat cream cheese and softened butter until they become creamy. Gradually add powdered sugar and stir in a splash of vanilla extract. The frosting should be smooth and tangy. Finally, spread it evenly over the cooled cake. Garnish with a few chopped walnuts or a light dusting of cinnamon. Enjoy every bite of this moist, spiced cake that brings a warm sense of nostalgia.
Applesauce Cake
1. Ingredients and Preparation
Begin by gathering all the ingredients. First, measure applesauce, flour, eggs, and sugar. Next, add vegetable oil, baking soda, and salt. Then, stir in cinnamon and nutmeg for warm spice notes. These ingredients create a naturally sweet cake. Moreover, this blend is a staple in many Old-Fashioned Cakes. Finally, mix everything until you achieve a smooth batter.
2. Baking Process
Preheat your oven to 350°F. Pour the batter into a greased cake pan. Then, bake for 25 to 30 minutes. Check the cake with a toothpick; it should come out clean. Allow the cake to cool in the pan for 10 minutes. Next, transfer it to a wire rack. This method is common in classic Old-Fashioned Cakes.
3. Finishing Touches and Presentation
Prepare a light glaze using powdered sugar and a little water. Alternatively, dust the cake with a sprinkle of cinnamon. Then, drizzle the glaze over the cooled cake. Serve with a cup of tea or coffee. Enjoy the naturally sweet flavors and warm spices in every bite.
Hummingbird Cake
1. Ingredients and Preparation
Begin by gathering your ingredients. First, mash ripe bananas and drain crushed pineapple. Next, add chopped pecans, flour, eggs, sugar, and spices such as cinnamon and nutmeg. Then, incorporate a leavening agent to help the cake rise. These ingredients create a moist, flavorful batter that mirrors the comforting essence of Old-Fashioned Cakes.
2. Baking Process
Preheat your oven to 350°F. Grease your baking pan evenly. Pour the batter into the pan with care. Then, bake until a toothpick inserted in the center comes out clean. The aroma will fill your kitchen, reminding you of classic Old-Fashioned Cakes. Monitor the cake closely to ensure a perfect bake.
3. Frosting and Presentation
Allow the cake to cool on a wire rack. Meanwhile, prepare a cream cheese frosting by beating cream cheese, butter, and powdered sugar until smooth. Then, add a splash of vanilla extract. Once cooled, frost the cake generously and garnish with extra pecans. Enjoy every bite of this Southern classic that combines banana, pineapple, and spice.
Spice Cake
1. Ingredients and Preparation
Begin by gathering all the ingredients. First, measure flour, sugar, eggs, and oil. Next, combine warm spices such as cinnamon, cloves, and ginger. Then, add baking soda and salt. These spices give the cake a rich, aromatic flavor. Moreover, a dash of nutmeg further enhances the taste. This method is a classic approach found in many Old-Fashioned Cakes.
2. Baking Process
Preheat your oven to 350°F and grease your cake pan. Pour the prepared batter evenly into the pan. Then, bake until a toothpick inserted in the center comes out clean. Monitor the cake closely as it bakes. This careful process mirrors techniques used in traditional Old-Fashioned Cakes. Additionally, allow the cake to cool slightly in the pan before transferring it to a wire rack.
3. Finishing and Presentation
Let the cake cool completely on a wire rack. Next, prepare a simple glaze using powdered sugar and a little milk, or dust the top lightly with powdered sugar. Then, garnish with a sprinkle of extra cinnamon. Serve the cake as is or with a side of fresh fruit. Enjoy every bite of this spice-packed cake that brings warmth and nostalgia to your table.
Gingerbread Cake
1. Ingredients and Preparation
Begin by gathering all the essential ingredients. First, measure flour, sugar, and spices. Next, add baking soda, ginger, cinnamon, cloves, and nutmeg. Then, mix in dark molasses and eggs. This blend creates a rich, deep flavor ideal for this holiday treat. Moreover, add warm milk and melted butter. These ingredients form a base often found in traditional Old-Fashioned Cakes. Stir well until the batter is smooth and evenly combined.
2. Baking Process
Preheat your oven to 350°F and grease your chosen pan. Pour the batter evenly into the pan. Then, bake for 30 to 35 minutes. Check doneness by inserting a toothpick into the center; it should come out clean. This careful process ensures the cake remains moist and tender. Additionally, this technique is common in many Old-Fashioned Cakes. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
3. Finishing Touches and Presentation
Remove the cake from the pan and let it cool completely on a wire rack. Next, prepare a simple glaze by mixing powdered sugar with a little water or lemon juice. Drizzle the glaze evenly over the cooled cake for extra sweetness. Alternatively, dust the top lightly with powdered sugar. Garnish with a few candied ginger pieces if desired. Serve this holiday favorite warm or at room temperature, and enjoy the deep molasses flavor and spicy aroma in every bite.
Old-Fashioned Cakes: Light & Fluffy Cakes – Perfect for Tea Time
Angel Food Cake
1. Ingredients and Preparation
Begin by gathering all the ingredients. First, separate egg whites from the yolks and use only the whites. Next, sift cake flour and granulated sugar together. Then, add cream of tartar, salt, and a dash of vanilla extract. Whisk the egg whites until stiff peaks form. This careful mixing is essential for an airy texture. Moreover, this technique mirrors the precision found in many Old-Fashioned Cakes.
2. Baking Process
Preheat your oven to 350°F. Next, gently fold the whipped egg whites into the sifted dry ingredients. Pour the mixture into an ungreased tube pan. Then, bake for 35 to 40 minutes until the cake is set and lightly golden. Check doneness by inserting a toothpick into the center; it should come out clean. This step is crucial for achieving the perfect texture. Additionally, this process reflects methods used in traditional Old-Fashioned Cakes.
3. Finishing Touches and Presentation
Immediately invert the pan after baking. Allow the cake to cool upside down for about 30 minutes. This cooling method prevents the cake from collapsing. Then, gently remove the cake from the pan using a knife along the edges. Finally, dust the top with powdered sugar for a delicate finish. Serve slices with fresh berries or a dollop of whipped cream. Enjoy the airy, light, and delicate sweetness of this classic treat, reminiscent of timeless Old-Fashioned Cakes.
Chiffon Cake
1. Ingredients and Preparation
Begin by gathering all necessary ingredients. First, sift cake flour and granulated sugar together. Next, add baking powder and a pinch of salt for proper leavening. Then, combine egg yolks with vegetable oil and water. Meanwhile, whip egg whites until soft peaks form. This method ensures a tender crumb, similar to techniques used in many Old-Fashioned Cakes. Moreover, the oil-based mixture creates a soft, moist texture that is both light and flavorful.
2. Baking Process
Preheat your oven to 350°F. Pour the combined batter into an ungreased tube pan. Then, gently fold the whipped egg whites into the yolk mixture. Next, bake for 35 to 40 minutes until the top is lightly golden. This careful process produces an airy structure and delicate crumb. Additionally, the method mirrors the art of preparing traditional Old-Fashioned Cakes.
3. Finishing Touches and Presentation
Immediately invert the pan after baking to allow the cake to cool evenly. Allow it to rest for about 30 minutes on a wire rack. Then, run a knife along the edges to help release the cake. Finally, dust with powdered sugar or serve with a side of fresh fruit. Enjoy each bite of this soft, oil-based cake that offers both lightness and a tender crumb.
Lemon Pound Cake
1. Ingredients and Preparation
Begin by gathering all essential ingredients. Preheat your oven to 350°F. First, measure unsalted butter, granulated sugar, eggs, all-purpose flour, and salt. Next, add lemon zest and freshly squeezed lemon juice. Ensure the butter is softened before use. Cream the butter and sugar until the mixture becomes light and fluffy. Then, beat in the eggs one at a time. Gradually mix in the flour, salt, lemon zest, and lemon juice. This careful method is a hallmark of many Old-Fashioned Cakes.
2. Baking Process
Pour the batter into a greased and floured loaf pan. Spread it evenly. Place the pan in the preheated oven. Bake the cake for 55 to 65 minutes. Check doneness with a toothpick; it should come out clean. The aroma fills your kitchen as the cake bakes. This baking process is often used in traditional Old-Fashioned Cakes.
3. Finishing Touches and Presentation
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. While the cake cools, prepare the tangy glaze. In a bowl, combine powdered sugar, lemon juice, and a little extra lemon zest. Stir until smooth. Drizzle the glaze evenly over the cooled cake. Optionally, garnish with a few lemon slices or extra zest. Enjoy this moist, zesty cake with its tangy glaze as a refreshing dessert.
Coconut Cake
1. Ingredients and Preparation
Begin by gathering all essential ingredients. First, measure unsalted butter, granulated sugar, eggs, and all-purpose flour. Next, add coconut milk and shredded coconut. Then, beat the eggs and butter until the mixture is smooth. Additionally, stir in coconut extract for an extra tropical touch. This method is similar to techniques used in many Old-Fashioned Cakes. Moreover, ensure that all ingredients are at room temperature to achieve a uniform batter.
2. Baking Process
Preheat your oven to 350°F. Grease and flour a round cake pan before pouring in the batter evenly. Then, bake the cake for 30 to 35 minutes until a toothpick inserted in the center comes out clean. The aroma of coconut and butter will soon fill your kitchen. This baking process reflects the care found in traditional Old-Fashioned Cakes. Furthermore, check for doneness frequently to avoid overbaking.
3. Finishing Touches and Presentation
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Next, prepare a light glaze by combining powdered sugar with a little coconut milk until smooth. Then, drizzle the glaze evenly over the cooled cake. Finally, sprinkle additional shredded coconut on top for extra flavor and texture. Serve slices with tropical fruits or a dollop of whipped cream for a delightful finish.
Butter Pecan Cake
1. Ingredients and Preparation
Begin by gathering all the essential ingredients. First, measure unsalted butter, granulated sugar, eggs, and all-purpose flour. Next, add toasted pecans, brown sugar, and vanilla extract to create caramel undertones. Then, mix in baking powder and a pinch of salt for balance. This blend forms a rich, dense batter that reflects the care found in many Old-Fashioned Cakes. Moreover, ensure all ingredients are at room temperature for the best texture.
2. Baking Process
Preheat your oven to 350°F and prepare a greased, floured cake pan. Pour the batter into the pan and spread it evenly. Then, scatter additional toasted pecans over the top to enhance the nutty flavor. Bake the cake for 35 to 40 minutes until a toothpick inserted in the center comes out clean. This precise baking process yields a cake with a rich, nutty profile and subtle caramel notes, reminiscent of classic Old-Fashioned Cakes.
3. Finishing Touches and Presentation
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Next, prepare a smooth caramel glaze by melting brown sugar with a bit of butter and cream. Then, drizzle the glaze evenly over the cooled cake. Finally, garnish with extra toasted pecans for added crunch and visual appeal. Enjoy each bite of this indulgent treat that masterfully blends richness, nuttiness, and caramel undertones.
check out Taste of Home for time-tested recipes and creative twists on vintage cake favorites.
Vintage Cakes: Unique Textures & Tastes
Pound Cake
1. Ingredients and Preparation
Begin by gathering all essential ingredients. First, measure high-quality unsalted butter, granulated sugar, eggs, and all-purpose flour. Next, ensure the butter is at room temperature. Then, use a mixer to cream the butter and sugar until the mixture is light and fluffy. This step creates a smooth base for the cake. Additionally, add eggs one at a time and stir in vanilla extract with a pinch of salt. Also, combine all dry ingredients in a separate bowl. This careful process is similar to methods used in many Old-Fashioned Cakes.
2. Baking Process
Preheat your oven to 325°F. Grease and flour a loaf pan or bundt pan. Next, pour the batter into the prepared pan evenly. Then, place the pan in the preheated oven. Bake for about 60 to 70 minutes until a toothpick inserted in the center comes out clean. Monitor the cake closely during the final minutes. This baking process yields a dense, buttery texture reminiscent of classic Old-Fashioned Cakes.
3. Finishing Touches and Presentation
Allow the cake to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Next, prepare a simple glaze if desired. Mix powdered sugar with a little lemon juice or milk until smooth. Drizzle the glaze over the cooled cake evenly. Optionally, garnish with fresh berries or a dusting of powdered sugar. Enjoy this dense, buttery pound cake that is perfect for any occasion, a true testament to the enduring charm of Old-Fashioned Cakes.
Red Velvet Cake
1. Ingredients and Preparation
Begin by gathering all essential ingredients. First, measure all-purpose flour, cocoa powder, and granulated sugar. Next, add eggs, buttermilk, and a generous amount of rich molasses for a deep, caramel-like flavor. Then, incorporate red food coloring and a splash of vinegar. This combination creates a vibrant, moist batter that reflects techniques used in many Old-Fashioned Cakes. Moreover, sift the dry ingredients and beat the wet ingredients separately. Finally, gently fold both mixtures until smooth.
2. Baking Process
Preheat your oven to 350°F and grease a round cake pan. Pour the batter evenly into the prepared pan. Then, bake for 25 to 30 minutes until a toothpick inserted in the center comes out clean. During baking, the aroma of cocoa and molasses will fill your kitchen. This careful process is reminiscent of the traditional methods found in Old-Fashioned Cakes. Additionally, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
3. Frosting and Presentation
While the cake cools, prepare a classic cream cheese frosting. First, beat softened cream cheese with unsalted butter until smooth. Next, gradually add powdered sugar and a touch of vanilla extract. Then, gently spread the frosting over the cooled cake. Finally, garnish with a light dusting of cocoa powder or a few decorative swirls. Enjoy this red velvet cake, where every bite offers a balance of tangy frosting and a deep, caramel-like flavor.
Vintage Cornmeal Cake: A Rustic Delight with Unique, Crumbly Texture
1. Ingredients and Preparation
Begin by gathering all essential ingredients. First, measure cornmeal, all-purpose flour, granulated sugar, and baking powder. Next, add eggs, milk, and melted butter. Then, stir in a pinch of salt to balance the flavors. Optionally, fold in fresh or dried fruits for added texture. This rustic recipe creates a slightly crumbly cake, a technique reminiscent of many Old-Fashioned Cakes. Moreover, using quality ingredients ensures a unique texture and robust flavor.
2. Baking Process
Preheat your oven to 350°F. Grease a round cake pan and pour the batter evenly. Then, bake the cake for 30 to 35 minutes until a toothpick inserted in the center comes out clean. During baking, the aroma will fill your kitchen and evoke memories of traditional Old-Fashioned Cakes. Additionally, keep an eye on the cake to avoid overbaking, which helps maintain its delightful crumbly nature.
3. Finishing Touches and Presentation
Allow the cake to cool in the pan for 10 minutes. Next, transfer it to a wire rack to cool completely. Optionally, dust the top with powdered sugar or drizzle a light glaze over the surface. Then, garnish with a few fresh berries or a sprig of mint for added appeal. Enjoy each bite of this rustic cornmeal cake that offers a unique texture and a comforting taste of nostalgia.
Sour Cream Coffee Cake
1. Ingredients and Preparation
Begin by gathering all essential ingredients. First, measure all-purpose flour, granulated sugar, eggs, baking powder, and sour cream. Next, mix these to create a smooth, thick batter. Then, prepare the cinnamon streusel topping using brown sugar, cinnamon, butter, and a bit of flour. Optionally, add walnuts for extra crunch. This method is similar to recipes found in many Old-Fashioned Cakes. Moreover, sour cream lends a tangy richness that makes the cake soft and moist.
2. Baking Process
Preheat your oven to 350°F. Grease a 9-inch baking pan thoroughly. Next, pour the batter into the prepared pan and spread it evenly. Then, evenly sprinkle the cinnamon streusel topping over the batter. Place the pan in the oven and bake for 35 to 40 minutes until a toothpick comes out clean. The aroma will fill your kitchen, echoing the warmth of classic Old-Fashioned Cakes. Also, this careful baking ensures a tender, moist crumb.
3. Finishing Touches and Presentation
Allow the cake to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Finally, serve the cake with an extra sprinkle of cinnamon or a light dusting of powdered sugar. Enjoy your sour cream coffee cake with a hot cup of coffee or tea. Relish every bite of this comforting dessert that marries tangy and spicy flavors perfectly.
Conclusion
In conclusion, old-fashioned cakes have a timeless appeal that continues to warm our hearts. Their rich flavors and nostalgic textures remind us of simpler days and cherished family traditions. Moreover, these recipes honor the classic techniques used in many Old-Fashioned Cakes, proving that genuine taste never goes out of style.
We encourage you to try recreating these vintage cake recipes at home. Experiment with flavors and techniques to add your personal touch. Furthermore, baking these cakes can transport you back to fond memories in the kitchen, just like many classic Old-Fashioned Cakes do.
Which of these vintage cake recipes is your favorite? Let us know in the comments!
Old-Fashioned Cake Recipes
Equipment
- 1 Stand Mixer, for creaming butter and sugar
- 1 Bundt Pan, 12-cup capacity
- 1 Cooling Rack, for even cooling
- 1 Oven Thermometer, ensures accurate baking temperature
- 1 Measuring Cups Set, for precise ingredient measurement
- 1 Measuring Spoons Set, for small quantity measurements
- 1 Kitchen Scale, for accurate weight measurements
- 1 Mixing Bowl, large size for combining ingredients
- 1 Rubber Spatula, for scraping bowl sides
- 1 Toothpick, for testing cake doneness
Ingredients
- 2½ cups All-purpose flour sifted for a lighter texture
- 1 cup Granulated sugar
- 1 cup Unsalted butter softened
- 4 large Eggs
- 1 tbsp Baking powder
- 1 tsp Vanilla extract
- ½ cup Whole milk
- 3 cups Powdered sugar for buttercream frosting
- 1 cup Unsalted butter softened for buttercream
- 2 tbsp Milk for buttercream consistency
- Pink food coloring for ombre cake gradient
- ½ cup Heavy cream for drip cake
- 6 oz Semi-sweet chocolate for drip effect
- 8 oz Cream cheese softened for red velvet frosting
- 1 tbsp Cocoa powder for red velvet cake
- 1 tsp White vinegar for red velvet cake reaction
- 1 tbsp Red food coloring for red velvet cake hue
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan or line it with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt.2½ cups All-purpose flour, 1 tbsp Baking powder
- In a large bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy.1 cup Unsalted butter, 1 cup Granulated sugar
- Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.4 large Eggs, 1 tsp Vanilla extract
- Gradually add the dry ingredient mixture to the butter mixture, alternating with milk. Begin and end with dry ingredients, mixing until just combined.½ cup Whole milk, 2½ cups All-purpose flour
- Pour the batter into the prepared heart-shaped pan, smooth the top, and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before transferring to a wire rack.1 tsp Vanilla extract, ½ cup Whole milk, 3 cups Powdered sugar, 1 cup Unsalted butter, Pink food coloring
- In a large bowl, beat softened butter until creamy. Gradually add powdered sugar, mixing well. Stir in vanilla extract and add milk, one tablespoon at a time, until smooth and spreadable. Add food coloring if desired.3 cups Powdered sugar
- Once the cake has fully cooled, level the top if necessary. Slice horizontally to create two layers. Spread a layer of frosting between layers, then apply a crumb coat. Refrigerate for 15 minutes before applying the final layer of frosting.8 oz Cream cheese
- Use a piping bag to create decorative designs, and garnish with sprinkles, fresh berries, or edible pearls.
Notes
- Measuring Flour Correctly: Spoon and level the flour instead of scooping it to avoid dense cake.
- Mixing Tip: Avoid overmixing once the dry and wet ingredients are combined to keep the cake soft.
- Cake Doneness Test: Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s done.
- Cooling for Best Results: Let the cake cool completely before frosting to prevent melting.
- Buttercream Consistency: If the frosting is too thick, add milk 1 teaspoon at a time; if too thin, add powdered sugar.
- Storage Tips: Store leftover cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Freezing Option: Wrap unfrosted cake layers tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before frosting.
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