Easy Deep Fried Cheesecake Chimichangas: Chimi Cheesecake Fry Recipe

Experience a truly unique dessert recipe that redefines classic indulgence. This chimi cheesecake recipe fuses crispy, deep fried tortilla shells with a rich, cream cheese-based filling, delivering a one-of-a-kind cheesecake chimichanga experience. Whether you’re planning a festive gathering or simply craving an innovative dessert recipe, this treat is as easy to make as it is irresistible.

Key Benefits of This Cheesecake Chimichanga & Fried Treats Recipe

The Perfect Combination of Flavors in Cheesecake & Fried Treats

This cheesecake recipe marries the crispiness of a fried cheesecake exterior with a luxuriously smooth filling inside each tortilla. Every bite of these cheesecake chimichangas is enhanced by a lightly fryed, deep fried exterior dusted with cinnamon sugar—a standout dessert feature for any occasion.

Quick, Easy Cheesecake Chimichangas: An Easy Dessert Recipe

This easy cheesecake chimichangas recipe transforms traditional baking into a dynamic frying adventure. The process is streamlined so you can make cheesecake chimichangas with minimal prep time and enjoy these fried treats hot and fresh. The method even lets you roll the hot chimichangas in a delectable cinnamon sugar mixture for that perfect topping.

Cheesecake Chimichanga Recipe Details

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 6
• Calories: ~320 kcal per serving

Nutrition Information for This Cheesecake & Fried Treats Dessert Recipe (Per Serving)

• Calories: 320 kcal
• Total Fat: 18g
• Saturated Fat: 9g
• Cholesterol: 45mg
• Sodium: 190mg
• Total Carbohydrates: 34g
• Dietary Fiber: 1g
• Sugars: 18g
• Protein: 5g

Ingredients for This Chimi Cheesecake & Cheesecake Chimichanga Recipe

Essential Ingredients for Chimi Cheesecake & Fried Treats

• For the Creamy Filling:
  • 8 oz cream cheese (softened for smooth blending)
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract and sour cream
  • ½ teaspoon ground cinnamon (optional for extra warmth)
• For the Tortilla Wrap:
  • 6-inch flour tortillas (ideal for a perfect roll)
  • 1 beaten egg or water (to seal the tortilla edges during roll-up)
• For Frying and Coating:
  • Vegetable oil (ensure the oil is heating to 350°F for an optimal fry)
  • ½ cup cinnamon sugar (or cinnamon sugar mixture to coat the chimichangas)
• For Topping and Serving:
  • Caramel sauce (a delicate drizzle adds decadence)
  • Fresh strawberries or sliced strawberries (for a twist on strawberry cheesecake chimichangas)
  • A dollop of whipped cream or a scoop of vanilla ice cream

Note: You can substitute part of the cream cheese with sour cream for a tangier flavor.

Step-by-Step Instructions to Fry and Make Cheesecake Chimichangas

Step-by-Step Guide to Fry and Make Cheesecake Chimichangas

1. Prepare the Filling:
   • In a bowl, beat together the cream cheese with powdered sugar and cinnamon until smooth.
   • Add vanilla extract and sour cream and mix until well combined.
   • Chill the cream cheese mixture for about 15–20 minutes to ensure it remains firm during frying.
2. Assemble the Tortillas:
   • Lay out the flour tortillas on a clean surface.
   • Spoon 2–3 tablespoons of the chilled filling onto the bottom half of each tortilla.
   • Carefully roll the tortillas with the filling securely tucked in, using a dab of egg or water to seal the edges.
   • Optionally, roll the hot chimichangas in cinnamon sugar immediately after frying for an extra sweet crunch.
3. Fry the Chimichangas:
   • Heat about 2 inches of oil in a deep skillet until it reaches 350°F.
   • Fry the rolled tortillas in small batches to avoid overcrowding.
   • Fry each side for approximately 2–4 minutes until they are golden brown and crispy.
   • Remove the cheesecake chimichangas with a slotted spoon and let them rest on a paper towel-lined plate to drain excess oil.
4. Coat and Serve:
   • While still warm, coat the chimichangas in a cinnamon sugar mixture to achieve a signature sugar coating.
   • For an extra delicious dessert, drizzle with caramel sauce and top with fresh strawberries or sliced strawberries.
   • Serve immediately with a side of whipped cream or vanilla ice cream.

Remember: Maintaining the proper oil temperature is key to ensuring these cheesecake chimichangas have a creamy interior and a perfectly crispy exterior.

Pro Tips and Recipe Variations for Easy Cheesecake Chimichangas & Fried Treats

Healthier Alternatives and Recipe Variations for Cheesecake Chimichanga & Fried Treats

• Baked or Air Fried Option:
  Instead of deep frying, try baking or air frying. Preheat your air fryer to 375°F, lightly spray the assembled tortillas with cooking spray, and cook for 6 minutes for a lighter version.
• Easy Cheesecake Chimichangas:
  For those who prefer a quick option, prepare the filling ahead of time, roll the tortillas, and store them in an airtight container. Simply fry when ready to serve.

Creative Flavor Twists: Strawberry Cheesecake Chimichangas & Apple Chimicheesecake Variations

• Strawberry Cheesecake Chimichangas:
  Gently fold in diced strawberry pieces into the cream cheese filling or serve with a strawberry cheesecake chimichangas topping for a fruity burst.
• Apple Chimicheesecake:
  For a seasonal twist, mix in a spoonful of apple pie filling into the filling, then serve with a light caramel sauce drizzle.
• Cheesecake Without Guilt:
  If you want a lighter version, substitute some cream cheese with low-fat sour cream. This variation keeps the signature creamy cheesecake filling intact while reducing richness.

Experiment with different spices or even a pinch of nutmeg to create a unique mexican dessert flair that sets your creation apart.

Serving Suggestions for This Deep Fried Cheesecake Chimichanga Dessert Recipe

Delicious Toppings and Pairings for Cheesecake Chimichanga & Fried Treats

• Drizzle and Dips:
  • A drizzle of caramel sauce elevates the overall flavor profile.
  • Serve with a side of vanilla ice cream or whipped cream for an extra indulgent topping.
• Fresh Garnishes:
  • Top with fresh strawberries or sliced strawberries to add color and a refreshing strawberry burst.
  • Sprinkle a final dusting of cinnamon sugar over the chimichangas for extra crunch.

Presentation Ideas for Cheesecake Chimichangas & Fried Treats

• Arrange the cheesecake chimichangas on a decorative platter to showcase each golden brown piece.
• For a creative twist, serve mini chimichangas secured with a toothpick, each rolled in cinnamon sugar for an attractive appetizer-style dessert.

For dessert enthusiasts looking to explore more unique treats, don’t miss our comprehensive guide on Woolworth Cheesecake. Discover how this innovative twist on classic cheesecake delivers a delightful balance of nostalgia and modern flavor, complete with step-by-step instructions and expert tips for the perfect presentation.

Chimi Cheesecake & Cheesecake Chimichanga Recipe Sections

Chimi Cheesecake Recipe: Deep Fried & Delicious

This is the ultimate chimi cheesecake recipe that combines a deep fried cheesecake exterior with a rich, smooth filling inside each tortilla. The cheesecake chimichanga recipe ensures every bite is innovative and comforting.

Chimi Cheesecake Applebee’s: A Gourmet Cheesecake Chimichanga Twist

Inspired by applebee’s recipes, this version of cheesecake chimichangas brings a gourmet twist to your home kitchen. The balance of fried treats with the creamy cheesecake filling inside each tortilla makes this dish truly special.

Chimi Cheesecake Calories: Indulgence in Every Bite

Each serving of this cheesecake dessert clocks in at approximately 320 kcal. While it is a rich treat, every bite is worth the indulgence, and you can adjust portions for a lighter version if desired.

Chimi Cheesecake Ingredients: The Essentials for Fried Treats

The essential ingredients include high-quality cream cheese, flour tortillas, and a blend of sugar and spices for the signature cinnamon sugar coating. These ingredients work in harmony to create cheesecake chimichangas that are perfectly deep fried and satisfyingly crispy.

Discover expert advice on air frying to achieve that ideal crispy texture with less oil on The Kitchn: Air Frying Tips

Chimi Cheesecake

A delightful twist on classic cheesecake that combines a crispy, golden tortilla exterior with a rich, creamy cheesecake filling. This Mexican-inspired dessert is quick, versatile, and easily customizable for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

15 minutes mins

Total Time 35 minutes mins

Course Dessert, Snack

Cuisine Fusion, Mexican

Servings 6 people

Calories 320 kcal

Equipment

• 1 Deep Skillet or Heavy-Bottomed Pot Notes:
• 1 Kitchen Thermometer To ensure the oil maintains 350°F (175°C) during frying.
• 1 Mixing Bowl For preparing and blending the cheesecake filling.
• 1 Spatula For stirring and smoothing the filling.
• 1 Tongs For safely flipping the Chimi Cheesecake during frying.
• 1 Paper Towels For draining excess oil after frying.
• 1 Serving Plate For presenting the finished dessert.

Ingredients

  

• 8 oz Cream Cheese Softened for a smooth texture
• 1/4 cup Granulated Sugar Adds sweetness to the filling
• 1 tsp Vanilla Extract Enhances flavor
• 1/2 tsp Ground Cinnamon Adds warmth and depth
• 4 Flour Tortillas (8-inch) Soft, pliable tortillas work best
• 1 Egg Beaten, used to seal the edges
• 1 tbsp Water Mixed with egg for an egg wash
• 2 cups Vegetable Oil For deep-frying to a golden brown
• 1/2 cup Granulated Sugar For the cinnamon sugar coating
• 1 tbsp Ground Cinnamon For the cinnamon sugar coating
• 1/4 cup Chocolate Sauce For drizzling over the finished dessert
• 1/4 cup Caramel Sauce Adds a buttery sweetness
• 1/4 cup Fresh Berries Provides a fresh, tangy contrast
• 1 scoop Vanilla Ice Cream Pairs perfectly with the crispy cheesecake

Instructions

 

• Soften the cream cheese, then mix it with granulated sugar, vanilla extract, and ground cinnamon until smooth. Finally, refrigerate the mixture to firm up the texture.
  8 oz Cream Cheese, 1/4 cup Granulated Sugar, 1 tsp Vanilla Extract, 1/2 tsp Ground Cinnamon
  
• Evenly spread the prepared cheesecake filling onto a flour tortilla. Roll the tortilla tightly and brush the edge with an egg wash (egg mixed with water) to seal it securely.
  4 Flour Tortillas (8-inch), 1 Egg, 1 tbsp Water
  
• Heat vegetable oil in a deep skillet or heavy-bottomed pot to 350°F (175°C). Fry the rolled cheesecakes in small batches until they turn a perfect golden brown, then remove them with tongs and drain on paper towels.
  2 cups Vegetable Oil
  
• While the cheesecakes are still warm, toss them in a cinnamon sugar mixture to coat evenly. Then, serve immediately with your choice of toppings such as chocolate sauce, caramel sauce, fresh berries, or a scoop of vanilla ice cream.
  1/2 cup Granulated Sugar, 1 tbsp Ground Cinnamon, 1/4 cup Chocolate Sauce, 1/4 cup Caramel Sauce, 1/4 cup Fresh Berries, 1 scoop Vanilla Ice Cream
  

Notes

• Oil Temperature: Ensure the oil stays at a consistent 350°F (175°C) for even frying. Using a thermometer helps maintain this temperature and prevents the dessert from becoming greasy.
• Filling Consistency: Softening the cream cheese properly is key for a smooth filling. If the cream cheese is too cold, it may not mix well with the sugar and spices.
• Rolling Technique: Roll the tortillas tightly to avoid any leakage of the cheesecake filling during frying. Brushing the edges with egg wash helps seal the roll.
• Batch Frying: Fry the rolled cheesecakes in small batches to prevent overcrowding, which can cause uneven cooking.
• Flavor Variations: Experiment with different fillings such as strawberry, Nutella, or pumpkin spice for a unique twist on the classic recipe.
• Storage & Reheating: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or oven to restore crispiness.
• Topping Options: Customize your dessert with toppings like chocolate or caramel sauce, fresh berries, or even a scoop of vanilla ice cream for an extra indulgent experience.

Keyword Chimi Cheesecake, Crispy Dessert, Deep-Fried Cheesecake, Fried Cheesecake, Homemade Dessert, Mexican Dessert, Quick Sweet Treat, Unique Cheesecake Recipe

Frequently Asked Questions (FAQs) on Cheesecake, Cheesecake Chimichangas, and Fried Treats

What is a Chimi Cheesecake and Cheesecake Chimichanga?

A chimi cheesecake is an inventive mexican dessert where a rich cheesecake filling is deep fried inside a flour tortilla. This unique treat transforms into a cheesecake chimichanga that delivers both a creamy interior and a crispy exterior.

What are the three types of cheesecake in dessert recipes?

Cheesecake variations include a classic cheesecake (baked or no-bake), a deep fried cheesecake (similar to our cheesecake chimichanga recipe), and a lighter version that sometimes uses sour cream to reduce richness—all offering distinct textures and flavor profiles.

Is mascarpone better for a cheesecake dessert?

While some recipes experiment with mascarpone for a richer outcome, traditional cheesecake recipes typically rely on cream cheese to achieve the perfect balance between tanginess and creaminess.

What is tempura cheesecake in a fried treat dessert recipe?

Tempura cheesecake is a modern twist where cheesecake is lightly battered and fried to create a crisp exterior with a soft, warm interior. It shares similarities with our deep fried cheesecake chimichangas in texture.

What is Chimi made of in a cheesecake chimichanga?

The term “Chimi” in chimi cheesecake originates from chimichanga, a dish traditionally made with a tortilla filled with savory ingredients. In this sweet version, the filling is a smooth cream cheese mixture that creates a decadent dessert.

What does “chimi” mean in food and dessert recipes?

In culinary contexts, “chimi” typically refers to a style of preparation—usually deep fried—that transforms traditional dishes into exciting fried treats, as seen in our cheesecake chimichanga variation.

What’s the difference between Japanese cheesecake and regular cheesecake in dessert recipes?

Japanese cheesecake is known for its lighter, fluffier texture compared to the denser, richer cheesecake you might expect. While both share cream cheese as a base, the method of preparation—such as baking versus frying—creates distinct experiences.

What is tempura made of in fried treats?

Tempura involves lightly battering ingredients and frying them in hot oil until they become golden brown. This technique is similar to how our cheesecake chimichangas are prepared for a crisp finish.

How to reheat tempura cheesecake in a deep fried dessert recipe?

For reheating, use an oven or air fryer. Preheat to 375°F and heat for about 5–7 minutes so that the fried cheesecake remains crispy on the outside while warming through.

How are you supposed to eat Japanese cheesecake as a dessert?

Japanese cheesecake is best enjoyed fresh and warm. It is often served plain or with a light topping such as whipped cream or a gentle drizzle of syrup—much like our cheesecake chimichanga recipe.

Why is cheesecake so popular in Japan and in cheesecake recipes?

Cheesecake in Japan is celebrated for its delicate, airy texture and moderate sweetness. The innovative twists in cheesecake recipes—including variations like tempura cheesecake—have helped popularize the dessert worldwide.

What is in Basque cheesecake and how does it compare to fried treats?

Basque cheesecake is known for its deeply caramelized top and custardy interior made with cream cheese and eggs. Although its style is distinct from fried treats like our cheesecake chimichangas, both share an indulgent, comforting quality.

Enjoy this ultimate chimi cheesecake and cheesecake chimichanga recipe that brings together the best of deep fried techniques and classic dessert flavors. With detailed instructions, creative recipe variations, and expert tips for serving and topping, you’ll not only make cheesecake that delights but also create fried treats that your guests will love this recipe. Whether you’re in the mood for strawberry cheesecake chimichangas or want to try an apple chimicheesecake twist, this guide has you covered. Happy cooking and enjoy every bite of this delicious dessert!