Bluey Cake: Best Birthday Ideas For Kids

The Ultimate Bluey Birthday Cake Guide: Create a Show-Stopping Cake for Your Child’s Party

Are you planning a special celebration for your little Bluey fan? A vibrant and delicious bluey cake can be the centerpiece that makes their birthday party truly memorable. In this comprehensive guide, we’ll walk through everything you need to know about creating an impressive Bluey birthday cake that will delight children and adults alike. From our signature recipe to beginner-friendly options and creative decorating techniques, you’ll find all the information you need to make a cake worthy of Bluey herself!

Bluey birthday cake decorated with blue frosting and character features
A show-stopping Bluey cake that will be the centerpiece of any fan’s birthday celebration

Bluey Cake Basics: Understanding What Makes the Best Bluey Cake Design

Before diving into our detailed recipes, let’s understand what makes a Bluey cake special. Inspired by the beloved Australian cartoon character, these cakes typically feature the signature blue color and recognizable facial features of Bluey, the energetic Blue Heeler puppy. Furthermore, a well-made Bluey birthday cake balances the perfect flavor profile with sturdy structure needed for decorating while remaining moist and delicious.

Many parents worry about creating character cakes at home, but with our step-by-step instructions, you’ll be able to make a Bluey cake that looks professional without requiring advanced baking skills. Additionally, we’ve included options for both intermediate bakers and beginners, so you can choose the approach that matches your comfort level.

The Ultimate Bluey Cake Recipe: Creating Perfect Vanilla Bean Sponge Layers

This signature bluey cake recipe creates a deliciously moist sponge that’s sturdy enough for decorating while maintaining a light, tender crumb. Moreover, the vanilla flavor is universally appealing to children and adults alike, making it the perfect foundation for our best Bluey celebration cake.

Yield and Timing for Your Homemade Bluey Cake

  • Servings: 12-16 slices
  • Prep Time: 45 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour 20 minutes (plus cooling and decorating)
Baking ingredients and equipment for making a vanilla sponge cake
Everything you need to create the perfect vanilla bean sponge base for your Bluey cake

Essential Cake Ingredients for Moist Bluey Cake Layers

  • 3 cups (375g) all-purpose flour
  • 2 cups (400g) granulated sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1 cup (226g) unsalted butter, softened at room temperature
  • 4 large eggs, room temperature
  • 1 cup (240ml) whole milk, room temperature
  • 2 tsp vanilla extract
  • 1 tbsp vanilla bean paste (optional for enhanced flavor)

Equipment Needed for Bluey Cake Preparation

  • Two 8-inch round cake pans
  • Large and medium mixing bowls
  • Stand mixer with paddle attachment or hand mixer
  • Whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Parchment paper
  • Wire cooling rack

Step-by-Step Cake Instructions to Make a Bluey Cake Base

Step-by-step Bluey cake frosting and decoration process
Transform your cake into Bluey with our professional frosting techniques
  1. Preheat the oven to 350°F (175°C). Grease your cake pans with butter or cooking spray, then line the bottoms with parchment paper circles.
  2. In a large bowl, whisk together all the dry ingredients (flour, sugar, baking powder, and salt) until they’re fully combined.
  3. Add the softened butter to the dry mixture and mix on low speed using your stand mixer with the whisk attachment until the mixture resembles coarse sand.
  4. In a separate medium-sized bowl, use a whisk to combine eggs, milk, and vanilla extract until well blended.
  5. Gradually add the wet ingredients to the dry ingredients in three additions, mixing on low speed until just fully incorporated after each addition. Be careful not to overmix the cake batter.
  6. Divide the batter evenly between the prepared pans, ensuring it’s evenly distributed.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the sponge is lightly golden.
  8. Let the cakes cool in pans for 10-15 minutes before inverting onto the wire rack to cool completely.

For the best results, you can prepare the cakes a day ahead of time. Once completely cooled, wrap them in plastic wrap and refrigerate to make them easier to frost the next day.

Perfect Buttercream Recipe: Creating the Signature Bluey Frost for Your Cake

A stable vanilla buttercream is crucial for creating those vibrant blue colors and detailed decorations that make a Bluey cake instantly recognizable. Additionally, this frosting recipe provides the perfect consistency for both covering the cake and piping detailed decorations.

Buttercream Ingredients for Professional-Quality Frost

  • 1 1/2 cups (340g) unsalted butter, softened
  • 5 cups (600g) powdered sugar, sifted
  • 2 tsp vanilla extract
  • 2-3 Tbsp whole milk or heavy cream
  • Pinch of salt
  • Blue gel food colouring (royal blue preferred for vibrant color)
  • Small amounts of black, white, and tan gel food coloring for details

Equipment for Smooth Cake Frost Application

  • Clean electric mixer or stand mixer
  • Offset spatula
  • Bench scraper (optional for smooth sides)
  • Piping bags
  • Selection of piping tips (small round tip for details)
  • Turntable (recommended for easier decorating)
  • Small bowls for mixing colored frosting

Buttercream Preparation Steps to Perfectly Frost Your Bluey Cake

  1. In your stand mixer with the paddle attachment, beat the softened butter on medium speed until nice and smooth (about 2 minutes).
  2. Reduce to low speed and gradually add the sifted powdered sugar, one cup at a time, incorporating fully between additions.
  3. Add vanilla extract and salt, then beat on medium speed for 3-4 minutes until light and fluffy.
  4. Add milk or cream one tablespoon at a time until you reach the desired consistency for frosting and piping.
  5. Reserve about 1 cup of uncolored buttercream for details.
  6. Add blue gel food colouring to the remaining buttercream and mix thoroughly to create vibrant Bluey blue color. Start with a small amount and gradually add more until you reach the desired shade.

Assembling Your Cake Layers: Creating a Show-Stopping Bluey Cake Masterpiece

Now comes the fun part—turning your vanilla sponge layers into an adorable Bluey cake! Moreover, with our detailed instructions, you’ll be able to frost and decorate your cake like a professional.

Assembly Instructions for Perfect Cake Layers

  1. If necessary, level the tops of your cooled cake layers using a serrated knife to create flat surfaces.
  2. Place the first cake layer on a cake board or serving plate.
  3. Apply a generous layer of blue buttercream on top using an offset spatula.
  4. Place the second layer on top and gently press down to secure.
  5. Apply a thin “crumb coat” of buttercream over the entire cake to seal in any crumbs. Chill in the fridge for 20-30 minutes until set.
  6. Apply the final, thicker layer of blue buttercream to the cake, smoothing the sides and top with your offset spatula and bench scraper to smooth the frosting.
  7. Refrigerate the cake for another 15-20 minutes to firm up before adding the detailed decorations.

Creating Bluey and Bingo Character Features on Your Cake

  1. For the ears: Cut ear shapes from reserved cake scraps or use additional buttercream to build them up. Cover with blue frosting and attach to the top of the cake.
  2. For the snout: Use uncolored or slightly lighter blue frosting to pipe or spread an oval shape on the front of the cake.
  3. For the eyes: Pipe two white ovals, then add smaller black circles for pupils.
  4. For the nose: Pipe a small black triangle or oval in the center of the snout.
  5. For eyebrows and details: Use black frosting to pipe thin lines for eyebrows, mouth, and any other desired details.
  6. Optional: Add Bingo features on the opposite side of the cake or create a separate smaller Bingo cake to complete the Bluey and Bingo duo!

Easy Bluey Cake Recipe: Beginner-Friendly Cake for Busy Parents

If you’re short on time or new to baking, this beginner-friendly version creates a delicious Bluey cake with minimal fuss. Furthermore, this simplified approach still yields impressive results that will make any Bluey fan happy!

Simple and advanced Bluey cake versions for different skill levels
Beginner-friendly and expert Bluey cake designs to match your baking confidence

Yield and Timing for Easy Bluey Birthday Cake Version

  • Servings: 10-12 slices
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes (as per box mix)
  • Total Time: 50 minutes (plus cooling and decorating)

Ingredients for Simple Bluey Cake with Store-Bought Frost Options

  • 1 box vanilla or yellow cake mix
  • Ingredients listed on cake mix box (typically eggs, oil, and water)
  • 2 tubs (16 oz each) store-bought vanilla frosting OR ingredients for simple buttercream
  • Blue gel food colouring
  • Bluey-themed decorations (sprinkles, topper, or figurines)

Equipment for Easy Bluey Cake Version

  • Cake pan (9×13 inch or two 8-inch rounds)
  • Mixing bowl
  • Hand mixer or whisk
  • Spatula
  • Measuring cups and spoons

Easy Bluey Cake Recipe Instructions with Simple Frost Technique

  1. Preheat your oven and prepare pan according to box mix directions.
  2. Prepare cake mix according to package instructions, substituting milk for water for a richer cake recipe.
  3. Bake according to box mix directions until a toothpick inserted in the center comes out clean.
  4. Allow the cake to cool completely before decorating.

Simple Decorating Method with Sprinkle Embellishments

  1. Tint store-bought frosting or simple homemade buttercream with blue gel food colouring until you achieve the desired Bluey blue color.
  2. Frost the cooled cake generously with the blue frosting using an offset spatula.
  3. Choose one of these simple decoration methods:
    • Sprinkle Method: Cover the top with Bluey-themed sprinkles for a festive look.
    • Topper Method: Place a licensed edible Bluey topper or clean plastic figurine on top of the cake.
    • Simple Piping: Use piping bags to add basic details like eyes, nose, and mouth with white and black frosting.
  4. For added detail, you can use sprinkle decorations around the base of the cake.

Creative Bingo Cake and Bluey Cake Ideas: Bakery-Worthy Designs

Creative Bluey dessert displays featuring cakes and cupcakes
Elevate your child’s party with these creative Bluey and Bingo themed treats

Want to take your Bluey cake to the next level? Here are some creative variations and cake ideas to consider:

Bluey and Bingo Cupcake Tower: Make a Stunning Cake Tower Display

Create a stunning cake tower by making Bluey-themed cupcakes! Use the same batter from either recipe above, and follow these steps:

  1. Line muffin tins with cupcake liners and fill 2/3 full with cake batter.
  2. Bake according to cupcake directions (typically 18-22 minutes at 350°F).
  3. Let cupcakes cool completely before decorating.
  4. Frost each cupcake with blue buttercream.
  5. Decorate each cupcake with simple Bluey elements like ears, eyes, or use small Bluey toppers.
  6. Assemble on a tiered stand for an impressive cake tower display!

Advanced 3D Bluey Cake: Custom Cakes for Special Celebrations

For those with more experience in custom cakes, consider creating a 3D shaped Bluey cake:

  1. Bake cake in a round cake pan and a small bowl for the head shape.
  2. Carve and assemble the cooled cakes to create Bluey’s head shape.
  3. Frost with blue buttercream and add facial details.
  4. Use black fondant for finer details like eyes and nose.
  5. Add edible ear pieces made from fondant or cookies.

Bluey and Bingo Cake: Perfect Duo Design for Siblings

Create a celebration cake featuring both Bluey and Bingo or other characters:

  1. Make a larger rectangular cake as your base.
  2. Use the blue buttercream to frost the cake.
  3. Create character faces using different colored frostings.
  4. Add edible figurine toppers of multiple characters from the show.

Learn more about working with differently shaped cakes in our article about Blue Round Cake: Best Birthday Designs.

Professional Bakery Tips: Achieving the Best Bluey Cake Results

Here are some expert tips that will help ensure your Bluey cake turns out fresh and delicious every time:

Sponge Cake Success: Bakery Secrets for Perfect Cake Layers

  • Ensure all refrigerated ingredients (eggs, milk, butter) are at room temperature before beginning.
  • When mixing the cake batter, stop as soon as ingredients are fully incorporated to avoid tough sponge.
  • For extra moist cakes, add an extra egg yolk to the batter.
  • Cool layers completely before frosting to prevent melting.
  • For perfectly flat layers, use cake strips around your pans while baking.

Frost and Decoration Techniques: Custom Cakes at Home

  1. Start with a thin crumb coat of frosting, then chill in the fridge for 20 minutes before applying the final coat.
  2. To achieve smooth sides, use a heated bench scraper dipped in hot water and dried between strokes.
  3. When adding food colouring, start with a small amount and gradually add more until you reach the desired shade of blue. Gel colors are more concentrated than liquid and won’t thin your buttercream.
  4. To prevent air bubbles in your buttercream, mix on low speed after adding powdered sugar.
  5. If your kitchen is warm, chill the buttercream periodically during decorating to maintain its structure.

For more creative blue cake designs, check out our article on Round Blue Cake Ideas with Vintage Charm.

Storage Tips for Bluey Cake: Make-Ahead Solutions for Busy Parents

Planning ahead of time can make creating your Bluey cake much less stressful. Here are some helpful storage tips:

Make-Ahead Options for Bluey Cake Components

  • Bake cake layers up to 3 days ahead of time, wrap tightly in plastic wrap and store in the fridge.
  • For longer storage, freeze cake layers: wrap in plastic wrap followed by aluminum foil and freeze for up to 1 month.
  • Buttercream can be made 1 week ahead of time and stored in an airtight container in the fridge. Bring to room temperature and re-whip before using.
  • A fully decorated Bluey cake can be stored in the fridge for 2-3 days. Allow to come to room temperature for about 30 minutes before serving for best flavor and texture.

Transport and Storage Tips for Completed Bluey Cakes

  • If transporting your Bluey cake, chill it thoroughly in the fridge first to ensure the frosting is firm.
  • Use a cake carrier with a secure lid, or place toothpicks around the top edge of the cake and drape plastic wrap over them to protect decorations.
  • Keep the car cool during transport to prevent melting.

Looking for more colorful cake inspiration? Visit our guide to Pink Round Cake: Best Bakery Designs Guide.

Explore More Cake Decorating Inspiration

Looking for more cake ideas? Check out these related resources:

Frequently Asked Questions About Bluey Cakes

What is the cake from Bluey called?

The most famous cake from the Bluey TV show is the “Duck Cake” featured in the episode titled “Duck Cake.” In this episode, Bandit (Bluey’s dad) attempts to make a duck-shaped birthday cake from The Children’s Birthday Cake Book. However, our Bluey cake recipe focuses on creating a cake that looks like Bluey herself, which is more popular for Bluey-themed birthday parties.

Does Sam’s Club have a bluey cake?

Yes, Sam’s Club bakery does offer Bluey-themed cakes that can be ordered for birthday parties. These custom cakes typically feature Bluey character designs on sheet cakes. However, making your own Bluey cake at home allows for more customization and can be more budget-friendly.

Does Bluey have a birthday episode?

Yes, Bluey does have several birthday-related episodes. The most notable is “Birthday Girl,” which focuses on Bingo’s birthday. There’s also the famous “Duck Cake” episode where Bandit makes a duck-shaped cake for Bingo’s birthday. These episodes make great inspiration for Bluey birthday cake designs!

Can I order a cake online from Publix?

Yes, Publix bakery allows customers to order cakes online, including character cakes. You can request a Bluey-themed cake, though availability of specific designs may vary by location. Order at least 24 hours ahead of time for best results.

Can I order Costco cupcakes online?

Costco offers large sheet cakes and cupcake platters, but their online ordering system varies by location. Many stores require in-person ordering for bakery items like cupcakes. Call your local Costco bakery department for specific ordering information regarding Bluey-themed desserts.

Does Kroger make birthday cakes?

Yes, Kroger bakery departments offer birthday cakes, including character cakes. You can typically request a Bluey-themed cake with sufficient advance notice. Visit the bakery counter in your local Kroger store to place an order.

Why did they make Bluey a girl?

The creator of Bluey, Joe Brumm, intentionally made Bluey a female character to challenge gender stereotypes. Despite her blue color (which is often associated with boys), Bluey is a confident, energetic female character who loves imaginative play. This decision helps promote gender diversity in children’s programming.

What is Bluey’s favorite dessert?

While the show doesn’t explicitly state Bluey’s favorite dessert, Bluey’s family enjoys pavlova (an Australian meringue dessert) in the “Pavlova” episode. Ice cream also appears frequently in the show and seems to be enjoyed by all the characters.

What the heck is Bluey?

Bluey is an Australian animated television series that follows the adventures of Bluey, a six-year-old Blue Heeler puppy, her younger sister Bingo, and their parents. The show focuses on family life, imaginative play, and learning through games. Since its debut in 2018, Bluey has become immensely popular worldwide for its heartwarming stories and relatable family dynamics.

What season is duck cake in Bluey?

The famous “Duck Cake” episode appears in Season 2, Episode 17 of Bluey. In this episode, Bandit attempts to make a duck-shaped birthday cake from the iconic Australian Women’s Weekly Children’s Birthday Cake Book for Bingo’s birthday.

How many people does a 10 inch cake feed?

A standard 10-inch round cake typically serves about 25-30 people when cut into standard-sized slices. For a birthday party, this is usually sufficient for most gatherings. If you’re serving larger portions or having fewer guests, an 8-inch cake (which serves 16-20) might be more appropriate.

Does Party City have bluey decorations?

Yes, Party City carries Bluey-themed party supplies and decorations, including plates, napkins, balloons, and sometimes cake decoration items like toppers. These items can complement your homemade Bluey cake for a complete birthday party theme.

Bluey birthday cake decorated with blue frosting and character features

The Ultimate Bluey Birthday Cake

A vibrant and delicious Bluey-themed cake that will be the centerpiece of any birthday party. This detailed guide includes both standard and beginner-friendly recipes to create an impressive character cake inspired by the beloved Australian cartoon character.
Prep Time 45 minutes
Cook Time 35 minutes
Cooling and Decorating 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine Australian-inspired Dessert
Servings 8 people
Calories 425 kcal

Equipment

  • 2 8-inch round cake pans
  • 1 Stand mixer with paddle attachment, or hand mixer
  • 1 Whisk
  • 1 Rubber spatula
  • 1 Wire cooling rack
  • 1 Offset Spatula For frosting application
  • 1 Bench Scraper Optional for smooth sides
  • 3-4 Piping bags For detailed decorations
  • 1 Turntable Recommended for easier decorating

Ingredients
  

For the Cake

  • 3 cups all-purpose flour 375g
  • 2 cups granulated sugar 400g
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter 226g, softened at room temperature
  • 4 large eggs room temperature
  • 1 cup whole milk 240ml, room temperature
  • 2 tsp vanilla extract
  • 1 tbsp vanilla bean paste optional for enhanced flavor

For the Buttercream

  • 1 1/2 cups unsalted butter 340g, softened
  • 5 cups powdered sugar 600g, sifted
  • 2 tsp vanilla extract
  • 2-3 tbsp whole milk or heavy cream
  • 1 pinch salt
  • Blue gel food coloring royal blue preferred for vibrant color
  • Black, white, and tan gel food coloring for details

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease your cake pans with butter or cooking spray, then line the bottoms with parchment paper circles.
    A greased cake pan lined with parchment paper
  • In a large bowl, whisk together all the dry ingredients (flour, sugar, baking powder, and salt) until they’re fully combined.
    3 cups all-purpose flour, 2 cups granulated sugar, 3 tsp baking powder, 1/2 tsp salt
    Stand mixer blending dry ingredients and butter into coarse crumbs
  • Add the softened butter to the dry mixture and mix on low speed using your stand mixer with the whisk attachment until the mixture resembles coarse sand.
    1 cup unsalted butter
  • In a separate medium-sized bowl, use a whisk to combine eggs, milk, and vanilla extract until well blended.
    4 large eggs, 1 cup whole milk, 2 tsp vanilla extract, 1 tbsp vanilla bean paste
    Whisk combining eggs, milk, and vanilla in a bowl
  • Gradually add the wet ingredients to the dry ingredients in three additions, mixing on low speed until just fully incorporated after each addition. Be careful not to overmix the cake batter.
  • Divide the batter evenly between the prepared pans, ensuring it’s evenly distributed.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the sponge is lightly golden.
  • Let the cakes cool in pans for 10-15 minutes before inverting onto the wire rack to cool completely.
  • In your stand mixer with the paddle attachment, beat the softened butter on medium speed until nice and smooth (about 2 minutes).
    1 1/2 cups unsalted butter
  • Reduce to low speed and gradually add the sifted powdered sugar, one cup at a time, incorporating fully between additions.
    5 cups powdered sugar
  • Add vanilla extract and salt, then beat on medium speed for 3-4 minutes until light and fluffy.
    2 tsp vanilla extract, 1 pinch salt
  • Add milk or cream one tablespoon at a time until you reach the desired consistency for frosting and piping.
    2-3 tbsp whole milk or heavy cream
  • Reserve about 1 cup of uncolored buttercream for details.
    Buttercream in bowls being tinted bright blue
  • Add blue gel food colouring to the remaining buttercream and mix thoroughly to create vibrant Bluey blue color. Start with a small amount and gradually add more until you reach the desired shade.
    Blue gel food coloring
  • If necessary, level the tops of your cooled cake layers using a serrated knife to create flat surfaces.
  • Place the first cake layer on a cake board or serving plate.
  • Apply a generous layer of blue buttercream on top using an offset spatula.
    Smooth blue frosted cake on a turntable being smoothed with a scraper
  • Place the second layer on top and gently press down to secure.
  • Apply a thin “crumb coat” of buttercream over the entire cake to seal in any crumbs. Chill in the fridge for 20-30 minutes until set.
  • Apply the final, thicker layer of blue buttercream to the cake, smoothing the sides and top with your offset spatula and bench scraper to smooth the frosting.
  • Refrigerate the cake for another 15-20 minutes to firm up before adding the detailed decorations.
  • For the ears: Cut ear shapes from reserved cake scraps or use additional buttercream to build them up. Cover with blue frosting and attach to the top of the cake.
  • For the snout: Use uncolored or slightly lighter blue frosting to pipe or spread an oval shape on the front of the cake.
  • For the eyes: Pipe two white ovals, then add smaller black circles for pupils.
    Black, white, and tan gel food coloring
  • For the nose: Pipe a small black triangle or oval in the center of the snout.
    Black, white, and tan gel food coloring
    Bluey birthday cake decorated with blue frosting and character features
  • For eyebrows and details: Use black frosting to pipe thin lines for eyebrows, mouth, and any other desired details.
    Black, white, and tan gel food coloring
    Bluey birthday cake decorated with blue frosting and character features

Notes

  • For best results, wrap cake layers in plastic wrap and refrigerate overnight before decorating.
  • This cake can be made up to 3 days in advance and stored in the refrigerator.
  • For a beginner-friendly version, use a box cake mix and store-bought frosting tinted blue.
  • A fully decorated Bluey cake can be stored in the fridge for 2-3 days. Allow to come to room temperature for about 30 minutes before serving for best flavor and texture.
Keyword 3D Bluey cake, Beginner-friendly cake recipe, Blue gel food colouring, Bluey and Bingo cake, Bluey birthday cake, Bluey cake design, Bluey cake recipe, Bluey cupcake tower, Cake storage tips, Cake transport hacks, Easy Bluey cake, Moist sponge layers, Vanilla bean sponge cake, Vanilla buttercream frosting

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