Cinnamon Roll Honeybun Cheesecake: Cream Cheese & Cinnamon Swirl

Welcome to a dessert revolution! Our Cinnamon Roll Honeybun Cheesecake: Cream Cheese & Cinnamon Swirl is a modern twist on a timeless favorite. Imagine a luxurious cheesecake filling made with rich cream cheese, layered over a perfectly crunchy crust, and enhanced with a delightful cinnamon swirl. This recipe masterfully blends the comforting flavors of classic cinnamon rolls with a creative, innovative approach. Whether you’re seeking a show-stopping centerpiece for your next celebration or a cozy treat for yourself, this honeybun cheesecake promises a balance of texture and taste that will captivate every palate.

Cinnamon Roll Honeybun Cheesecake Recipe Details

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 4 hours or overnight (including chilling)
• Servings: 12 slices
• Calories: Approx. 450 per serving

Each serving provides essential nutrition facts balanced with protein, fats, and carbohydrates.

Delicious Cinnamon Roll & Cinnamon Bun Benefits

• Experience a cinnamon roll honeybun cheesecake that marries nostalgic warmth with a modern twist.
• Enjoy a delicious cinnamon roll flavor profile blended with the rich texture of a classic cheesecake.
• Benefit from a crunchy crust that perfectly complements the smooth, creamy cheesecake filling.
• This dessert is a true cinnamon bun sensation—ideal for holidays, brunches, or special occasions.

Honeybun Cheesecake Recipe Ingredients

For the Cinnamon Crust

• 2 cups graham cracker crumbs
• 1/3 cup melted butter
• 1/3 cup brown sugar
• 1 teaspoon ground cinnamon

This crust is the foundation that adds crunch and the authentic cinnamon crust flavor to your dessert.

For the Cheesecake Filling

• 3 (8-ounce) packages softened cream cheese
• 3/4 cup granulated sugar
• 1/2 cup sour cream
• 2 teaspoons vanilla extract
• 3 large eggs, one at a time

The cheesecake filling is designed to be luxuriously smooth and perfectly balanced for a true honeybun cheesecake recipe.

For the Cinnamon Swirl Mixture

• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 3 tablespoons melted butter

This mixture creates a stunning cinnamon swirl that enhances the delicious cinnamon roll flavor in every bite.

For the Drizzle Topping

• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

A final touch that adds visual appeal and an extra layer of sweetness to your cinnamon roll honeybun cheesecake.

Cinnamon Roll Honeybun Cheesecake Recipe Instructions

Prepare the Crust for a Perfect Cinnamon Roll Honeybun Cheesecake

1. Preheat your oven to 325°F.
2. In a large bowl, mix 2 cups graham cracker crumbs, 1/3 cup brown sugar, and 1 teaspoon ground cinnamon.
3. Stir in 1/3 cup melted butter until well combined.
4. Press the mixture firmly into the bottom of a 9-inch springform pan.
5. Bake the crust for 10 minutes, then set aside to cool.

Make the Creamy Cheesecake Filling for Your Honeybun Cheesecake Recipe

1. In another bowl, beat the softened cream cheese until smooth.
2. Gradually add 3/4 cup granulated sugar, then mix in 1/2 cup sour cream and 2 teaspoons vanilla extract.
3. Add eggs one at a time, blending thoroughly after each addition to ensure a smooth batter.

Prepare the Cinnamon Swirl Mixture for a Delicious Cinnamon Roll

1. Combine 1/2 cup brown sugar, 1 teaspoon ground cinnamon, and 3 tablespoons melted butter in a small bowl.
2. Mix until fully blended, ready to create an eye-catching cinnamon swirl.

Assemble Your Cinnamon Roll Honeybun Cheesecake

1. Pour half of the cheesecake batter over the pre-baked crust.
2. Drizzle half of the cinnamon swirl mixture evenly in a spiral pattern over the cheesecake filling.
3. Pour the remaining cheesecake batter on top and use a knife to gently swirl the cinnamon through the batter.

Bake and Cool Your Honeybun Cheesecake Recipe to Perfection

1. Place the assembled cheesecake in the oven and bake for 1 hour until the center is set but still slightly jiggly.
2. Turn off the oven and allow the cheesecake to cool inside for 1 hour with the door slightly open.
3. Remove the cheesecake and refrigerate for at least 4 hours or overnight until completely chilled.

Drizzle and Serve Your Delicious Cinnamon Roll Honeybun Cheesecake

1. Once chilled, whisk together 1/2 cup powdered sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract for the drizzle topping.
2. Drizzle over the chilled cheesecake for a final touch of sweetness.
3. Slice and serve this exquisite dessert.

For more expert advice and creative ideas, check out our detailed guide on Chimi Cheesecake: Best Tips & Tricks.

Pro Tips for Achieving the Perfect Cinnamon Crust

• Ensure ingredients like softened cream cheese and eggs are at room temperature for a smooth cheesecake filling.
• Use a water bath during baking to minimize cracks in your cheesecake.
• Enhance the delicious cinnamon roll flavor by adding small chunks of cinnamon rolls to the batter.
• For an extra cinnamon crust twist, try replacing graham cracker crumbs with crushed cinnamon rolls.

Delicious Cinnamon Roll Serving Suggestions

• Garnish with a sprinkle of cinnamon and mint leaves for a fresh presentation.
• Drizzle with caramel or chocolate sauce to elevate the honeybun cheesecake recipe experience.
• Pair with coffee, chai tea, or a light dessert wine to complement the flavors of cinnamon rolls.

Cinnamon Roll Honeybun Cheesecake Key Takeaways

This recipe balances a crunchy crust with a rich, creamy cheesecake filling. The stunning cinnamon swirl throughout the batter delivers a burst of delicious cinnamon roll flavor, making this cinnamon roll honeybun cheesecake the perfect treat for any occasion.

Culinary Techniques & Science: Enhance your discussion on ingredient benefits by referring to Harvard T.H. Chan School of Public Health – Nutrition Source. This link offers authoritative information on cinnamon’s nutritional aspects and health benefits.

Cinnamon Roll Honeybun Cheesecake

A delightful fusion of cinnamon roll and honeybun cheesecake flavors that offers a unique twist on traditional desserts.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 50 minutes mins

Chilling Time 2 hours hrs

Total Time 3 hours hrs 20 minutes mins

Course Dessert

Cuisine American

Servings 12 people

Calories 320 kcal

Equipment

• 1 springform pan 9-inch springform pan, lined and greased
• 1 Electric Mixer For smooth, lump-free batter
• 2 mixing bowls For separate mixing of ingredients
• 1 Spatula For smoothing and layering
• 1 oven Preheated to 350°F
• 1 refrigerator For chilling and setting the cheesecake

Ingredients

  

Crust:

• 2 cups graham cracker crumbs Finely ground
• 1/3 cup unsalted butter Melted
• 1/4 cup granulated sugar For added sweetness

Filling:

• 16 oz cream cheese Softened to room temperature
• 1 cup sour cream Full-fat for richness
• 3 large eggs Room temperature
• 2 teaspoons ground cinnamon For warm spice flavor
• 3/4 cup brown sugar For deep caramel-like sweetness
• 1 teaspoon vanilla extract For flavor balance

Cinnamon Roll Layer:

• 4 pre-made cinnamon rolls Chopped into pieces

Garnish:

• Caramel sauce Optional for drizzling
• Powdered sugar Optional for dusting
• Cinnamon sticks Optional for garnish

Instructions

 

• Combine graham cracker crumbs, melted butter, and granulated sugar in a mixing bowl. Press the mixture firmly into the bottom of a greased 9-inch springform pan. Refrigerate for 15 minutes.
  2 cups graham cracker crumbs Finely ground, 1/3 cup unsalted butter Melted, 1/4 cup granulated sugar For added sweetness
  
• Beat the softened cream cheese and sour cream until smooth using an electric mixer. Add eggs one at a time, then blend in ground cinnamon, brown sugar, and vanilla extract until well combined.
  16 oz cream cheese Softened, 1 cup sour cream Full-fat for richness, 3 large eggs, 2 teaspoons ground cinnamon, 3/4 cup brown sugar, 1 teaspoon vanilla extract
  
• Pour half of the creamy filling over the chilled crust. Evenly distribute the chopped pre-made cinnamon rolls over the filling, then top with the remaining filling. Smooth the surface with a spatula.
  4 pre-made cinnamon rolls Chopped into pieces
  
• Place the assembled cheesecake in the preheated oven and bake for 50 minutes, or until the edges are set and the center is slightly jiggly. Allow to cool for 15 minutes at room temperature.
  
• Transfer the cheesecake to the refrigerator and chill for 120 minutes. Drizzle with caramel sauce and dust with powdered sugar before serving, if desired.
  Caramel sauce Optional, Cinnamon sticks Optional, Powdered sugar Optional
  

Notes

• For best results, ensure all dairy ingredients are at room temperature before mixing. Feel free to experiment with adding chopped nuts or fresh fruit for extra texture, and adjust the sweetness to your preference.

Keyword cheesecake, cinnamon roll cheesecake, cinnamon roll honeybun cheesecake, honeybun dessert

Cinnamon Roll Honeybun Cheesecake Recipe FAQs

1. Can I substitute ingredients to make it dairy-free?

Yes, replace cream cheese and sour cream with plant-based alternatives without compromising the honeybun cheesecake recipe.

2. What is the best way to store leftovers?

Keep your chilled cheesecake wrapped tightly in plastic for up to 5 days, or freeze slices for longer storage.

3. How do I avoid cracks in my cheesecake?

Using a water bath and letting the cheesecake cool slowly (with the oven door cracked for 1 hour) helps maintain a smooth texture.

4. Can I customize the cinnamon swirl?

Absolutely! Increase the amount of brown sugar or ground cinnamon in your swirl, or add chopped pieces of cinnamon rolls to intensify the flavor.