Classic Vanilla Happy Birthday Cake Recipe (Easy & Moist)
Nothing marks a celebration quite like a classic, homemade happy birthday cake that brings smiles to everyone’s face. This recipe delivers consistently moist, tender vanilla cake layers with a delicate crumb and pure vanilla flavor, perfect for stacking and decorating. Ideal for birthdays of all ages, this cake is easily customizable and pairs perfectly with our fluffy vanilla buttercream frosting. Follow these simple steps for a bakery-quality cake right from your own kitchen that will make any birthday celebration special.
Key Information About This Perfect Happy Birthday Cake Recipe To Order Online
- Prep Time: 25 minutes
- Cook Time: 30-35 minutes
- Cooling Time: 1 hour minimum (preferably longer)
- Total Time: 2 hours (45 minutes active, 1+ hour inactive)
- Yield: One 2-layer 8-inch round cake
- Servings: 10-12 slices
- Difficulty: Medium
Essential Birthday Cake Ingredients for Your Delicious Celebration Delights
For the Moist Vanilla Birthday Cake Layers That Deliver Happiness:
- 2½ cups (300g) All-purpose flour, spooned and leveled
- 1½ tsp Baking powder
- ¾ tsp Baking soda
- ½ tsp Salt
- ¾ cup (170g) Unsalted butter, softened to room temperature
- 1¾ cups (350g) Granulated sugar
- 3 large Eggs, room temperature
- 1 tbsp Pure vanilla extract
- 1¼ cups (300ml) Buttermilk, room temperature
For the Classic Vanilla Buttercream Frosting Recipe to Decorate Birthday Products:
- 2 cups (454g) Unsalted butter, softened but still cool
- 4-5 cups (480-600g) Powdered sugar, sifted
- ¼ cup (60ml) Heavy cream
- 1 tbsp Pure vanilla extract
- Pinch Salt
Equipment Needed to Bake Your Happy Birthday Cake for Online Orders and Delivery
Essential Tools to Choose for Birthday Cake Baking:
- Two 8-inch round cake pans
- Electric mixer (stand mixer with paddle attachment recommended, or hand mixer)
- Large mixing bowl(s)
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Wire cooling rack
- Parchment paper
Optional but Helpful Birthday Cake Tools for Shop Quality Decorations:
- Offset spatula (for frosting)
- Cake leveler or serrated knife
- Rotating cake stand
- Piping bags and tips for writing “happy birthday”
Step-by-Step Instructions for the Perfect Cake Box Delivery Every Time
Make the Vanilla Cake Layers for Birthday Celebration Products:
1: Prep Your Cake Baking Area
Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. Line the bottoms with parchment paper rounds to ensure easy removal after baking.
2: Combine Dry Ingredients for Your Delicious Cake
In a medium bowl, whisk together flour, leavening agents, and salt. Set aside while you prepare the wet ingredients.
3: Cream Butter & Sugar for Perfect Happy Birthday Cake Texture
In the bowl of your stand mixer (or large bowl with hand mixer), beat the softened butter on medium-high speed until creamy (about 1 minute). Gradually add the granulated sugar and continue beating for 3-4 minutes until light, fluffy, and pale yellow. This extended creaming process incorporates air into the batter, helping create that perfect cake texture.
4: Add Eggs & Vanilla to Your Celebration Cake Mix
Add eggs one at a time, beating well after each addition until fully incorporated. Scrape down the sides of the bowl as needed to ensure even mixing. Beat in the vanilla extract until well combined.
5: Alternate Wet & Dry for Bakery Quality
With the mixer on low speed, add about one-third of the dry ingredients, followed by half of the buttermilk. Mix until just combined. Add another third of the dry ingredients, followed by the remaining buttermilk. Mix until just combined. Finally, add the remaining dry ingredients and mix only until no streaks of flour remain. Do NOT overmix as this will develop gluten and result in a tough cake.
6: Pour & Bake Your Celebration Cake
Divide the batter evenly between the prepared pans. Smooth the tops with a spatula for even baking. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean and the cake begins to pull away from the sides of the pan.
7: Cool Your Layers Before Delivery Preparation
Let cakes cool in the pans on a wire rack for 10-15 minutes before inverting them onto the rack to cool completely. Remove parchment paper carefully. Ensure cakes are completely cool before frosting (at least 1 hour, longer is better) to prevent the buttercream from melting.
Make the Vanilla Buttercream Frosting to Decorate Your Happy Birthday Cake Gift:
1: Beat Butter for Creamy Frosting Delight
In the clean bowl of your stand mixer (or large bowl with hand mixer), beat the softened butter on medium-high speed for 5-7 minutes until very pale, light, and fluffy. This step is crucial for achieving that smooth, creamy texture that makes the perfect birthday cake frosting.
2: Add Sugar to Your Cake Frosting Mix
With the mixer on low speed, gradually add the sifted powdered sugar, one cup at a time, until incorporated. This prevents a powdered sugar cloud and ensures smooth incorporation.
3: Add Liquids & Salt to Perfect Your Cake Delivery Product
Add the vanilla extract and salt. Add the heavy cream, 1 tablespoon at a time, beating on medium-high speed until the frosting reaches your desired spreading consistency – light, fluffy, and smooth. Beat for another 2-3 minutes to incorporate air for that perfect fluffy texture.
Assemble and Decorate Your Happy Birthday Cake for Celebration or Online Order:
1: Level Cake Layers for Professional Shop Quality
If your cake layers domed, use a cake leveler or long serrated knife to carefully trim the tops for flat, even layers. This creates a more professional-looking finished cake.
2: Place First Cake Layer for Assembly
Place one cake layer, top-side down (flat side up), onto your serving plate or cake stand. This gives you a flat surface to work with.
3: Fill Your Cake with Delicious Frosting
Spread about 1 cup of frosting evenly over the first layer using an offset spatula for a smooth finish.
4: Add Second Cake Layer for Celebration Bundle
Carefully place the second cake layer on top, top-side down to create a flat top surface for your happy birthday cake.
5: Apply Crumb Coat to Your Cake Order
Apply a thin, even layer of frosting over the entire cake (top and sides). This traps loose crumbs and creates a smooth base for your final coat. Chill the cake in the refrigerator for 15-20 minutes to set the crumb coat.
6: Final Frosting for Your Delicious Cake Delivery
Apply the remaining frosting generously over the top and sides of the cake, using an offset spatula or bench scraper for a smooth or textured finish as desired. You can create decorative swirls or keep it elegantly smooth.
7: Decorate Your Cake with Photo or Personalized Elements!
Add sprinkles, write “Happy Birthday” using a piping bag with a small round tip, pipe decorative borders, or decorate as desired. For a special touch, add edible flowers or chocolate decorations to make your cake truly stand out at the birthday party.
Expert Tips for Birthday Cake Success When Ordering or Baking Near You
Making the perfect happy birthday cake isn’t just about following instructions. Here are some professional tips to ensure your cake turns out wonderfully every time:
- Room Temperature Ingredients for Perfect Birthday Cake Texture: Ensure butter, eggs, and buttermilk are truly at room temperature for proper emulsification and a tender crumb. Cold ingredients don’t incorporate properly and can result in a dense cake.
- Measure Flour Correctly for Moist Birthday Cake Products: Spoon flour into the measuring cup and level off with a straight edge. Do not scoop directly from the bag as this compacts the flour and can lead to a dry cake.
- Don’t Overmix Your Birthday Cake Celebration Batter: Mix the batter only until the ingredients are just combined, especially after adding the flour. Overmixing develops gluten and makes the cake tough rather than tender.
- Cool Birthday Cakes Completely Before Delivery or Decoration: Frosting a warm cake is a recipe for disaster! Be patient and allow your cake to cool entirely before frosting to prevent melting or sliding layers.
- Sift Powdered Sugar for Smooth Birthday Cake Frosting Delight: This extra step prevents lumpy frosting and ensures that silky-smooth texture everyone loves on a birthday cake.
Simple Variations to Customize Your Birthday Cake Order Online or Near You
The classic vanilla birthday cake is delicious on its own, but you can easily customize it to suit different tastes or themes. Here are some popular variations:
- Funfetti Birthday Celebration Cake Products to Deliver Joy: Gently fold in ½ cup of rainbow sprinkles into the finished batter before baking for a colorful surprise inside that’s perfect for any birthday party.
- Lemon Twist Birthday Cake for Fresh Celebration Delivery: Add 1 tablespoon of fresh lemon zest along with the vanilla extract to the cake batter for a bright, citrusy flavor that’s refreshing and delightful.
- Almond Flavor Birthday Cake Boxes Available for Special Occasions: Replace 1 tsp of vanilla extract with ½ tsp almond extract in both the cake and frosting (adjust to taste) for a sophisticated flavor profile that pairs beautifully with cherry fillings.
- Chocolate Lover’s Birthday Cake Options to Order Online: Add ⅓ cup of cocoa powder to the dry ingredients and reduce flour by the same amount for a light chocolate cake that’s still perfect for writing “happy birthday” on top.
| Birthday Cake Variation | Key Ingredients to Choose | Special Notes for Your Order |
|---|---|---|
| Funfetti Birthday Cake | ½ cup rainbow sprinkles | Fold in gently at the end |
| Lemon Birthday Cake | 1 tbsp lemon zest + 1 tsp lemon juice | Reduce vanilla by ½ tsp |
| Almond Birthday Cake | ½ tsp almond extract | Reduce vanilla by ½ tsp |
| Chocolate Birthday Cake | ⅓ cup cocoa powder | Reduce flour by ⅓ cup |
| Red Velvet Birthday Cake | 2 tbsp cocoa + red food coloring | Add 1 tbsp vinegar to buttermilk |
How to Store Your Happy Birthday Cake After Celebration or Delivery
After celebrating with your delicious birthday cake, you might have leftovers that you’ll want to enjoy later. Here’s how to properly store your cake:
- Room Temperature Storage for Fresh Birthday Cake Products: Store frosted cake in an airtight cake carrier at room temperature for up to 3 days (if your environment isn’t too warm or humid).
- Refrigerate Birthday Cake Orders for Longer Freshness: Alternatively, store in the refrigerator for up to 5 days. Let sit at room temperature for about 30 minutes before serving for best texture and flavor.
- Freeze Birthday Cake Layers for Advanced Celebration Planning: Unfrosted, cooled cake layers can be wrapped tightly in plastic wrap and frozen for up to 2 months. Thaw overnight in the refrigerator before frosting to make cake preparation easier if you need to plan ahead.
How to Choose and Order the Perfect Birthday Cake Online for Every Celebration
While this homemade classic vanilla recipe is wonderful, sometimes you might need to order a birthday cake online or from a local bakery. Here are some tips for selecting the perfect birthday cake for any occasion:
- Consider Birthday Person’s Preferences When Shopping for Cake: Choose their favorite flavor—whether it’s chocolate cake, red velvet, or something more unique.
- Select Birthday Cake Size Based on Celebration Guest Count: Choose an appropriate cake size based on the number of guests. A standard 8-inch round cake serves about 10-12 people.
- Birthday Cake Dietary Options Available for Special Needs: Many bakeries now offer gluten-free, dairy-free, or vegan options for those with dietary restrictions.
- Birthday Cake Delivery Services to Send Sweet Celebration Gifts: If ordering for someone far away, many nationwide bakeries offer birthday cake delivery services that can send a sweet treat directly to their door.
Where to Shop for Birthday Cake Supplies and Delivery Products Near You
To create the perfect happy birthday cake at home, you’ll need quality ingredients and tools. Here are some recommendations:
- Local Baking Supply Shops for Birthday Cake Ingredients: Often have specialized cake decorating tools, high-quality vanilla extract, and unique sprinkles.
- Online Birthday Cake Supply Retailers for Convenient Shopping: Sites specializing in baking supplies offer everything from cake pans to decorating tips for writing “happy birthday” beautifully.
- Grocery Stores with Birthday Cake Products Available Nearby: Most carry basic cake ingredients, but specialty stores might have higher quality vanilla and butter that can elevate your cake.
For those looking for more inspiration for birthday cakes for boys, check out our Boys Birthday Cake: Best Ideas for 2025 article packed with creative designs that will delight any birthday boy.
Birthday Cake Decoration Ideas to Celebrate Special Days with Delicious Photo Cakes
The decoration is what transforms a simple cake into a spectacular birthday centerpiece. Here are some ideas to make your cake truly special:
- Piped Happy Birthday Messages on Cake Orders: Learn basic piping techniques to write “happy birthday” beautifully on your cake.
- Themed Birthday Cake Decorations for Personalized Celebration: Match decorations to the birthday person’s interests, whether that’s sports, movies, or hobbies.
- Fresh Flower Birthday Cake Designs for Elegant Celebration Gifts: For a sophisticated look, decorate with edible flowers or carefully placed fresh blooms (be sure they’re food-safe).
- Custom Photo Birthday Cakes to Order Online for Special Deliveries: Some bakeries can print edible images onto cakes, perfect for a personalized touch.
If you’re planning a celebration for a little princess, our article on Girl Birthday Cake: Best Princess Designs offers stunning inspiration that will make any birthday girl feel special.
How to Send Birthday Cake Gift Boxes and Celebration Bundles Nationwide
Can’t be there in person? Here’s how to send a delicious birthday cake as a gift to celebrate from afar:
- Research Birthday Cake Shipping Options Available Online: Many bakeries offer special packaging designed to keep cakes fresh during transit.
- Choose Birthday Cake Products Suitable for Delivery: Some cakes ship better than others. Denser cakes like pound cakes or those with fondant typically travel well.
- Order Birthday Cake and Flower Gift Bundles for Complete Celebrations: Many online retailers offer gift bundles that pair birthday cakes with flowers, balloons, or other treats for a complete celebration package.
- Plan Birthday Cake Delivery Orders in Advance for Pickup or Shipping: Order well in advance, especially for busy seasons, to ensure on-time delivery for the birthday celebration.
For romantic celebrations, our guide to Birthday Cake Heart Shape for Perfect Celebrations provides beautiful ideas that add an extra touch of love to any birthday.
Explore More Birthday Cake Decorating Inspiration for Online Shop Orders
Looking for more cake ideas? Check out these related resources:
- America’s Test Kitchen: Advanced Cake Decorating Techniques
- Food Network: Celebrity Chef Cake Recipes
- Wilton: Professional Piping Methods
Frequently Asked Questions About Happy Birthday Cakes and Delivery Options
How to make a happy birthday on a cake for special celebration delivery?
To write “happy birthday” on a cake, fill a piping bag with contrasting frosting and use a small round tip (#2 or #3). Practice writing on parchment paper first. For beginners, you can also use letter stencils or pre-made chocolate letters available at baking supply stores. Additionally, you can use candies or small fruits to form the letters on top of the frosted cake for a creative alternative.
What type of cake is best for a birthday cake order online?
Vanilla and chocolate cakes remain the most popular birthday cake options due to their universal appeal. However, the best cake depends on the birthday person’s preferences. Light, moist cakes like vanilla, chocolate, red velvet, or funfetti are ideal for celebrations as they pair well with various frostings and can be decorated easily. For children’s parties, funfetti cakes are particularly popular, while adults might prefer more sophisticated flavors like almond or lemon.
What are the 5 key ingredients of a birthday cake shop product?
The five essential ingredients for a basic cake are:
- Flour – Provides structure and forms the base of the cake
- Sugar – Sweetens the cake and helps with moisture retention and browning
- Eggs – Provide structure, richness, and help with leavening
- Fat (butter, oil) – Adds moisture, tenderness, and flavor
- Leavening agent (baking powder/soda) – Creates air bubbles that make the cake rise
Additionally, vanilla extract and salt are commonly used to enhance flavor, while milk or buttermilk provides necessary liquid.
How to make birthday cake in 5 steps for delivery or celebration?
Here’s how to make a basic cake in five essential steps:
- Prepare ingredients and equipment – Preheat oven, grease pans, and measure all ingredients
- Mix dry ingredients – Whisk together flour, leavening agents, and salt
- Cream butter and sugar, add eggs – Beat until light and fluffy, then incorporate eggs one at a time
- Alternate adding dry ingredients and wet ingredients – Mix just until combined to avoid overmixing
- Bake and cool – Pour batter into prepared pans, bake until a toothpick comes out clean, then cool completely before frosting
How to write happy birthday on a cake without icing for online orders?
There are several creative alternatives to writing “happy birthday” without traditional icing:
- Use melted chocolate piped onto parchment paper, cooled, then placed on the cake
- Arrange fresh berries or small candies to form the letters
- Create a stencil, place it on the cake, and dust with powdered sugar or cocoa powder
- Use store-bought chocolate letters or alphabet cookies
- Place candles in the shape of the words “happy birthday”
How to write happy birthday in a fancy way on celebration cake products?
To create an elegant “happy birthday” message on a cake:
- Use script piping tips (#1, #2, or #3) for cursive writing
- Try two-tone frosting in a piping bag for a gradient effect
- Add edible gold or silver leaf accents to the letters
- Pipe the message with royal icing for a more defined look
- Use a combination of piping and edible pearls or sprinkles to highlight the text
- Practice calligraphy styles on parchment before writing on the cake
What is the latest trend in birthday cakes available for online delivery?
In 2025, trending birthday cakes include:
- Fault line cakes with hidden designs peeking through layers of frosting
- Drip cakes with colorful ganache cascading down the sides
- Geode cakes featuring edible sugar crystals resembling gemstones
- Number and letter-shaped cakes for milestone birthdays
- Minimalist designs with smooth frosting and simple decorations
- Custom hand-painted designs with edible food colors
- Cakes with interactive elements like surprise fillings or hidden messages
What is the easiest birthday cake to make and order for delivery?
A simple one-bowl vanilla or chocolate cake is typically the easiest for beginners. Sheet cakes are particularly straightforward as they require minimal decoration and no layering. Other easy options include:
- Dump cakes (where ingredients are simply “dumped” into a pan)
- Mug cakes that can be made in minutes in the microwave
- Box mix cakes with simple enhancements like added extracts or mix-ins
- Bundt cakes that need only a simple glaze rather than complex frosting
Which cake is famous for birthday celebrations and online orders?
Classic vanilla cake with buttercream frosting remains the most famous traditional birthday cake worldwide. However, popularity varies by region and age group. Chocolate cake is a close second favorite. In recent years, funfetti cake (vanilla cake with colorful sprinkles mixed into the batter) has become increasingly popular, especially for children’s birthdays, as it creates a festive appearance perfect for celebrations.
What is the most popular birthday cake flavor to order for delivery?
Chocolate cake consistently ranks as the most popular birthday cake flavor globally, followed closely by vanilla. Red velvet, carrot, and funfetti round out the top five most requested birthday cake flavors. The popularity of chocolate cake stems from its universal appeal and versatility – it pairs well with various frostings from traditional buttercream to ganache or cream cheese frosting, making it suitable for any birthday celebration.
What was the original birthday cake before online shops and delivery?
The original birthday cake tradition dates back to ancient Greece, where honey cakes or round bread were offered to Artemis, goddess of the moon, decorated with lit candles to represent moonlight. Romans later adopted similar practices for birthdays. The modern birthday cake as we know it originated in Germany during the 15th century with the Kinderfest celebration, where children received cakes with candles corresponding to their age plus one for good luck.
Which is the most delicious cake in the world to order for birthday delivery?
While “most delicious” is subjective and varies by personal preference, several cakes consistently receive worldwide acclaim:
- Belgian chocolate cake with its rich, intense flavor
- Italian tiramisu cake combining coffee, mascarpone, and cocoa
- French opera cake with its perfect layers of almond sponge and coffee buttercream
- German Black Forest cake with cherries and chocolate
- American red velvet cake with cream cheese frosting
The perfect combination of moist cake, balanced sweetness, and complementary frosting typically defines what people consider “most delicious.”
Classic Vanilla Happy Birthday Cake
Equipment
- 2 8-inch round cake pans Greased and lined with parchment paper
- 1 Electric Mixer Stand mixer with paddle attachment recommended, or hand mixer
- 1 Large Mixing Bowl
- 1 Medium mixing bowl For dry ingredients
- 1 Whisk
- 1 Rubber spatula
- 1 set Measuring Cups and Spoons
- 1 Wire cooling rack
- 1 Offset Spatula For frosting
- 1 Cake leveler or serrated knife Optional
Ingredients
For the Vanilla Cake Layers
- 2½ cups all-purpose flour 300g, spooned and leveled
- 1½ tsp baking powder
- ¾ tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter 170g, softened to room temperature
- 1¾ cups granulated sugar 350g
- 3 large eggs room temperature
- 1 tbsp pure vanilla extract
- 1¼ cups buttermilk 300ml, room temperature
For the Vanilla Buttercream Frosting
- 2 cups unsalted butter 454g, softened but still cool
- 4-5 cups powdered sugar 480-600g, sifted
- ¼ cup heavy cream 60ml
- 1 tbsp pure vanilla extract
- 1 pinch salt
Instructions
Make the Vanilla Cake Layers
- Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. Line the bottoms with parchment paper rounds to ensure easy removal after baking.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside while you prepare the wet ingredients.2½ cups all-purpose flour, 1½ tsp baking powder, ¾ tsp baking soda, ½ tsp salt
- In the bowl of your stand mixer (or large bowl with hand mixer), beat the softened butter on medium-high speed until creamy (about 1 minute). Gradually add the granulated sugar and continue beating for 3-4 minutes until light, fluffy, and pale yellow. This extended creaming process incorporates air into the batter, helping create that perfect cake texture.¾ cup unsalted butter, 1¾ cups granulated sugar
- Add eggs one at a time, beating well after each addition until fully incorporated. Scrape down the sides of the bowl as needed to ensure even mixing. Beat in the vanilla extract until well combined.3 large eggs, 1 tbsp pure vanilla extract
- With the mixer on low speed, add about one-third of the dry ingredients, followed by half of the buttermilk. Mix until just combined. Add another third of the dry ingredients, followed by the remaining buttermilk. Mix until just combined. Finally, add the remaining dry ingredients and mix only until no streaks of flour remain. Do NOT overmix as this will develop gluten and result in a tough cake.1¼ cups buttermilk
- Divide the batter evenly between the prepared pans. Smooth the tops with a spatula for even baking. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean and the cake begins to pull away from the sides of the pan.
- Let cakes cool in the pans on a wire rack for 10-15 minutes before inverting them onto the rack to cool completely. Remove parchment paper carefully. Ensure cakes are completely cool before frosting (at least 1 hour, longer is better) to prevent the buttercream from melting.
Make the Vanilla Buttercream Frosting
- In the clean bowl of your stand mixer (or large bowl with hand mixer), beat the softened butter on medium-high speed for 5-7 minutes until very pale, light, and fluffy. This step is crucial for achieving that smooth, creamy texture that makes the perfect birthday cake frosting.2 cups unsalted butter
- With the mixer on low speed, gradually add the sifted powdered sugar, one cup at a time, until incorporated. This prevents a powdered sugar cloud and ensures smooth incorporation.4-5 cups powdered sugar
- Add the vanilla extract and salt. Add the heavy cream, 1 tablespoon at a time, beating on medium-high speed until the frosting reaches your desired spreading consistency – light, fluffy, and smooth. Beat for another 2-3 minutes to incorporate air for that perfect fluffy texture.¼ cup heavy cream, 1 tbsp pure vanilla extract, 1 pinch salt
Assemble and Decorate the Cake
- If your cake layers domed, use a cake leveler or long serrated knife to carefully trim the tops for flat, even layers. This creates a more professional-looking finished cake.
- Place one cake layer, top-side down (flat side up), onto your serving plate or cake stand. This gives you a flat surface to work with.
- Spread about 1 cup of frosting evenly over the first layer using an offset spatula for a smooth finish.
- Carefully place the second cake layer on top, top-side down to create a flat top surface for your cake.
- Apply a thin, even layer of frosting over the entire cake (top and sides). This traps loose crumbs and creates a smooth base for your final coat. Chill the cake in the refrigerator for 15-20 minutes to set the crumb coat.
- Apply the remaining frosting generously over the top and sides of the cake, using an offset spatula or bench scraper for a smooth or textured finish as desired. You can create decorative swirls or keep it elegantly smooth.
- Add sprinkles, write “Happy Birthday” using a piping bag with a small round tip, pipe decorative borders, or decorate as desired. For a special touch, add edible flowers or chocolate decorations to make your cake truly stand out at the birthday party.
Notes
- Room Temperature Ingredients: Ensure butter, eggs, and buttermilk are truly at room temperature for proper emulsification and a tender crumb.
- Measure Flour Correctly: Spoon flour into the measuring cup and level off with a straight edge. Do not scoop directly from the bag as this compacts the flour.
- Don’t Overmix: Mix the batter only until the ingredients are just combined, especially after adding the flour.
- Storage: Store frosted cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. Let refrigerated cake sit at room temperature for 30 minutes before serving.
- Freezing: Unfrosted cake layers can be wrapped tightly in plastic wrap and frozen for up to 2 months.